I’m going to sit right here beside you. It’s a wonderful day outside. But windy. Got the doors open and the leaves a flying in lol. Happy Fall around here! Cut up boneless skinless chicken breasts, cut onions, garlic, onion, salt & pepper. Cook that up til chicken is cooked. If you like things with a little bite like we do add TSP cayenne or hot sauce. I use 1 1/2CUPS of cheese. 1/2CUP of cream cheese and 2 others. Add cheese stir til combined and cheese melted.Chicken, cheese, chicken, cheese, ok I’m sitting pretty lol.
I throw it under the boiler for couple minutes till cheese is brownedPeek a boo haha Serve with crackers, pretzels, baguettes, or vegetables
Take your favorite banana bread recipe. Prepare the loaves. I use about 1-2TBSP of Nutella per loave. Heat Nutella in microwave about 20secs til melted. Pour over top of loaf from a spouted cup. I then use a butter knife to swirl it in and around the top. Looks pretty and tastes awesome! Adds just enough nut & chocolate :0)
We love this recipe. We love gingerbread cookie flavour. Put together & set aside 3CUPS flour 1/2TSP baking soda 1/4TSP baking powder 3TSP ground ginger 2TSP ground cinnamon 1/2TSP salt Beat 1/2CUP each softened butter & 1/2CUP packed brown sugar. Add 1 egg and 1/2 molasses. Add in flour mixture & beat well. When mixed. Divide in half. Saran and put in fridge for an hour. Heat oven to 350 Use a floured surface and roll out dough about 1/3″thick. Use cookie cutters of your choice. I have gingerbread house cookie cutters. (Best thing ever!) We like to make our own houses. Bake 7-8 minutes. Transfer to wire rack and let cool before decorating.
I made some balls and roll them in sugar. Flatten a bit. And take chopsticks to put some imprints in them. I call these ginger snaps (not really but it’s what I call them)This recipe makes for of my houses and lots of cookies.
Baby back ribs 6 cloves garlic 1 inch piece fresh ginger cut thinly in big chunks 1 TBSP sugar & Salt 2TSP black pepper 2TBSP Honey 1TBSP soya sauce & fish oil Mix all together bake 400 about an hour. Stirring frequently
Just a bunch of veggies stirfried with some hoisin, soya, cup water, & a cornstarch/water to thicken it
I don’t like cleaning it, but I sure do love using my Lodge Cast Iron WokPeek a boo, I see youI’m down here, waiting ya know! lol
We enjoy Halloween every year. My husband and I dress up as well. I always find events and activities related to Halloween to go around the city. My kids are starting to get to old. Maybe one more year to go. My daughter Bianca was a Baby this year and my Son Nate was a Soccer Ball.Lucky loves Halloween too haha Who wants to shoot some hoops?! Lol
