Whole mushrooms, onions, peppers celery, garlic, soya sauce and crushed chilis. Done in my cast iron wok with some Vegetable oilTim cooked the Ribeyes on the BBQ, which just has some soya sauce and keg steak spice on them. Served with a side of salad.Love our Lodge Wok! It’s a beast but we love cooking in it.
Although this other one at half the price is just as good!
