Now you have to take that sticky rice and pound the crap out of it. Great way to get some frustration out. I don’t have a big enough mortal & pestle or a good food processor at the moment (in process of moving!) I used a bowl and my rolling pin lol. Once I pounded it to a gooey glob, I added eggs, & rice flour. Pounded some more, til all rice bits are gone. Takes a little time and effort.
I had a bowl with warm water close by. The rice is sticky you need to use water on your hands to form cakes. Form all the cakes to the size you prefer. I like 2 bite size, however some like large ones.
I had two small plates one with some rice Seasoning and one with sesame seeds. I smooched some of the rice cakes into the plates to coat top of cake. Doing both flavours separately.
Pan fry in a little vegetable oil and sesame oil til they get some brown color on each side.
3rd time being cooked! Now they go in your steamer. I don’t do it to all them but some, I brush with soya sauce before steaming.
Steam about 20minutes. We love these!Love this rice steamer!
