
Chicken
Onions, celery, carrots, turnip, parsnip, garlic. You can really use any any Vegetables you prefer.
I like to cut big chunks with vegetables. Place chicken in Dutch oven and fill all the spots around it with your vegetables. I add about 1 cup of water. I top with some salt, pepper, rosemary & thyme. Cover. Bake 350 for just over an hour and then uncovered for a bit longer to get a color on your turkey.


Serve with your favorite mashed taters and cranberry sauce