Roast Pork Pie Leave a Comment / Pork / By Amanda and Tim / December 17, 2019 February 10, 2020I made a pork roast last night so decided to make pies with the left overs. Cut up all my pork roast, added a cut onion, all left over veggies from the roast pork meal. Frozen pies. And some cooked cubed potatoes. Add in your left over gravy and mix well.Pour in homemade pie crust or store bought.I put some herbs in my dough.Bake 350 about an hour. I make the pie fingers for my kids lunches. I love my cornbread pan.It gets eaten up fast in our house. Who doesn’t like a pie?Served with side of tomatoes, carrots & cucumbers