Salisbury steaks
1/2 onion white cut small
1/2 cup breadcrumbs
1 lb/500g ground beef
1 garlic clove minced
1 egg beat
2TBSP ketchup
1/2TSP Worcestershire sauce
3TSP dijon mustard OR 2TSP dry mustard powder
Mix all together make patties. I usually make this recipe times four. I lay out all the patties on a cookie sheet and put in freezer to freeze. When frozen I take them out and throw them all in freezer bags. Put back in freezer. This is so that don’t stick together while in there.
1TBSP olive oil
2 garlic cloves, minced
1/2 onion, chopped
Handful mushrooms , sliced
4TBSP flour
2CUPS (500 ml) beef broth / stock
2TSP dijon mustard
2TSP Worcestershire sauce
Salt/pepper
Add the oil, cook onions, mushrooms, & garlic. Til onions are cooked and mushrooms are soft. Stir in the flour til well combined. Add your stock bring heat up to a boil, stirring frequently til thickened. Add on your mustard, Worcestershire sauce & salt/pepper. Reduce heat and add back in your burgers. Serve over a lump of mashed potatoes.
