Sausage with Pitas Leave a Comment / Pork / By Amanda and Tim / January 5, 2020 February 10, 2020Little twist on Pork Souvlaki. Done with Sausages. Sausages of your choice. I used Brats. Pan fried with onions, garlic, salt, pepper, oregano & lemon juice. Once sausages are browned, take out of pan. Cut up, return to pan.Add cut tomatoes or baby tomates. And a handful of cilantro. MixRemove from heatI used whole wheat pitas. I put some herbs & garlic cream cheese on them and some garlic hummus.Wrap up with a scoop of filling! Kids and hubby loved them. I would of used some sort of lettuce also but I was out! Love lodge! This is our everyday user.