Everything from the Sea, you’ll find in here!
1CUP cooked mussels
5-6 eggs
1/4CUP milk
half small red onion sliced
3-4 mushrooms sliced
2-3 cloves of garlic
1/4CUP cheese (we used Swiss, Mozzarella & Provolone)
salt pepper
little oil for your pan
green onion (optional, to sprinkle on top)
2LBS mussels
10-12 prawns shell on
3 large smokies or sausages
3 corn on cob (cut into 5 pieces each)
1 large potato cubed
1/2CUP white wine
salt pepper
Sauce: 1/2CUP butter
2TBSP each cajun spice
fresh cilantro
green onion & diced garlic
1TBSP each Sriracha
garlic chili sauce
lime juice
1TSP crushed chili’s
1 jalapeno cut in quarters
Put the mussels, smokies, and corn along with the wine and salt and pepper in pan. Cover, put on med high heat and let steam 3-4 minute’s. We then take out smokies cut them, put them back in and add potatoes also. Before closing the lid we sprinkle a little cajun spice over everything. Steam low heat it potatoes are done should take about 5 minutes.
10-12 large Mussels
2CUPS cooked rice vermicelli noodles
1TSP each of Sriracha
Garlic Chili Sauce
Sweet chili sauce
lime juice
Hoisin sauce
sesame oil
fish sauce & Oyster sauce
2-3 thai Chili’s (optional)
1/4CUP green onions sliced
Sliced green onions for garnish (optional)
