This dish was excellent!! We loved it. It was super spicy and the flavours were amazing. You can omit the Chili’s and have it not spicy but I highly recommend it. Were cooking way too much during this isolation time but making new recipes while we stay home is great! Couple Legs of Crab Bowl of Raw Shrimp, Calamari, Clams, piece of fish, couple sausages of your choice. 2 lobster. Really the seafood is endless what you can put in. Corn on cob chopped up Back choy chopped up 6-8 cloves garlic 2inch ginger 12-15 thai chili peppers Bunch of green onions 2TBSP Sriracha sauce 2TBSP fish sauce 2TSBP Sweet chili sauce 2TBSP soya sauce 1TBSP crushed chilis 1CUP water 1TBSP each vegetable oil and sesame oil Roasted sesame seeds Half package – to full of vermicelli noodlesGet a big pot, roaster or I like to use my huge cast iron wok. Get the pan nice and hot add the oils, garlic, Chili’s, ginger, sausages and corn. Fry it all up til sausages are browned nicely. I then throw green onions in (saving some green onions and cut Chili’s to sprinkle ontop)While that’s going I steam and cut lobster’s in half. Add in all seafood minus the lobster, add in all your sauces and water.Cook high heat, stirring frequently for a couple minutes. While that’s going I boil Vermicelli noodles in another pot for couple minutes, drain and rinse well. Then add them to seafood pot and mix well.
Place all the steamed Lobsters around the top of pot and sprinkle with rest of green onions & chopped chilis and dig in! This is incredible and it’s not going to last long!
