Seafood

Everything from the Sea, you’ll find in here!

Cantonese Shrimp

Leave a Comment / Seafood / By Amanda and Tim / February 14, 2020 February 15, 2020

Cantonese Shrimp » RecipeCollage.com » November 23, 2024 — Love my kitchen helper hehehe
A package of thin egg noodles
1 onion sliced
2TBSP oyster sauce
1/4CUP soy sauce
1/2CUP water
2TSP sugar
1 pound of shrimps peeled and deveined, slice the back so they butterfly when cooked. (Could use chicken, beef, pork or fish also)
2TSP minced ginger & garlic
1TSP red pepper flakes
1/2TSP salt
2 tablespoons each sesame oil & vegetable oil
2-3CUPS mixed veggies (such as napa cabbage, sliced carrots, celery, and bean sprouts, water chestnuts, bamboo shoots, whatever you prefer)
Thickener:
Cornstarch and water mixture

Cantonese Shrimp » RecipeCollage.com » November 23, 2024 — Get your pan hot! Throw everything in minus cabbage and shrimps. Stirfry high heat stirring constantly about 3-4minutes. Then add in your cabbage.

Cantonese Shrimp » RecipeCollage.com » November 23, 2024 — Get your pan hot! Throw everything in minus cabbage and shrimps. Stirfry high heat stirring constantly about 3-4minutes. Then add in your cabbage.

Cantonese Shrimp » RecipeCollage.com » November 23, 2024 — Mix well. I thicken the sauce now with our cornstarch/water mixture. Then add in your butterflied shrimps. Stir fry just a couple more minutes til shrimps are done

Cantonese Shrimp » RecipeCollage.com » November 23, 2024 — Mix well. I thicken the sauce now with our cornstarch/water mixture. Then add in your butterflied shrimps. Stir fry just a couple more minutes til shrimps are done

Cantonese Shrimp » RecipeCollage.com » November 23, 2024 — Peek a boo, I see you lol
Remove your Stirfry from heat. Boil your noodles as per instructions. Just 2-3 minutes. Drain, rinse, and mix them into your Stirfry. Serve immediately

Cantonese Shrimp » RecipeCollage.com » November 23, 2024 — Whatcha got up there? Let me see, come on, closer, closer… Oh stinky ol shrimp. Nope Lucky isn’t a fan of shrimp hehehe. More for me yay haha. Although he’s still a trooper helping me out in the kitchen.

Cantonese Shrimp » RecipeCollage.com » November 23, 2024 — Whatcha got up there? Let me see, come on, closer, closer… Oh stinky ol shrimp. Nope Lucky isn’t a fan of shrimp hehehe. More for me yay haha. Although he’s still a trooper helping me out in the kitchen.

Cantonese Shrimp » RecipeCollage.com » November 23, 2024 — We enjoyed this, excellent dish on Valentine’s Day! We can’t wait to hear what you think.

Sushi night!

Leave a Comment / Seafood / By Amanda and Tim / February 10, 2020 February 10, 2020

Sushi night! » RecipeCollage.com » November 23, 2024 — We love Sushi! These are some of our favorites

Sushi night! » RecipeCollage.com » November 23, 2024 — Tuna with mayo, Corn, Rice, & Seaweed yum. Little Japanese sliced eggs on the side.

Sushi night! » RecipeCollage.com » November 23, 2024 — Sashimi tuna & salmon

Sushi night! » RecipeCollage.com » November 23, 2024 — Anyone else roll their own sushi at home?

Sushi night! » RecipeCollage.com » November 23, 2024 — We would love to hear what your favorite sushi is.

We used this set to made some of these.This is our all time favorite steamer! We have gone through a ton of them, and we love the Tiger brand!This one is must have! Affordable, does the job!

Creamed Peas on Toast with Salmon

Leave a Comment / Seafood / By Amanda and Tim / February 6, 2020 February 6, 2020

Creamed Peas on Toast with Salmon » RecipeCollage.com » November 23, 2024 — 1/4CUP butter or margarine
3TBSP flour
2CUPS milk (roughly)
1 can peas, half drained
1 can salmon undrained
Salt/pepper
Make a roux in the pan. Melt your butter, add your flour, stir well. Cook couple minutes.
I put the juice from salmon, half the juice from peas in measuring cup and finish off with milk til I reach 2CUPS.

Creamed Peas on Toast with Salmon » RecipeCollage.com » November 23, 2024 — 1/4CUP butter or margarine
3TBSP flour
2CUPS milk (roughly)
1 can peas, half drained
1 can salmon undrained
Salt/pepper
Make a roux in the pan. Melt your butter, add your flour, stir well. Cook couple minutes.
I put the juice from salmon, half the juice from peas in measuring cup and finish off with milk til I reach 2CUPS.

Creamed Peas on Toast with Salmon » RecipeCollage.com » November 23, 2024 — Add salt, pepper, your milk. Turn the heat up a bit til light boil whisking til thickens. Doesn’t take long. Stir in your peas and salmon, heat couple minutes.

Creamed Peas on Toast with Salmon » RecipeCollage.com » November 23, 2024 — Add salt, pepper, your milk. Turn the heat up a bit til light boil whisking til thickens. Doesn’t take long. Stir in your peas and salmon, heat couple minutes.

Creamed Peas on Toast with Salmon » RecipeCollage.com » November 23, 2024 — Add more salt pepper if needed. We serve over toast! Yum
Everyone else make creamed peas on toast at home?

Creamed Peas on Toast with Salmon » RecipeCollage.com » November 23, 2024 — Lucky loves it too hehehe gimme gimme he saids

Seafood Chowder

Leave a Comment / Seafood / By Amanda and Tim / February 3, 2020 February 3, 2020

Seafood Chowder » RecipeCollage.com » November 23, 2024 — Its a bit cold in Alberta today! Wanted to get a chowder going. Love homemade soups on a cold day!
2 carrots, diced
1 large onion, diced
3 celery stalks, diced
4-6 potatoes, diced
Can of corn
handful fresh parsley
Salt/pepper
Can of clams with juice
1/2LBS shrimp
6oz salmon cubed
Can of fish or seafood stock
2TBSP butter
1TBSP Vegetable oil
2TBSP diced garlic
2TBSP flour
1/3CUP milk or cream

Seafood Chowder » RecipeCollage.com » November 23, 2024 — Its a bit cold in Alberta today! Wanted to get a chowder going. Love homemade soups on a cold day!
2 carrots, diced
1 large onion, diced
3 celery stalks, diced
4-6 potatoes, diced
Can of corn
handful fresh parsley
Salt/pepper
Can of clams with juice
1/2LBS shrimp
6oz salmon cubed
Can of fish or seafood stock
2TBSP butter
1TBSP Vegetable oil
2TBSP diced garlic
2TBSP flour
1/3CUP milk or cream

Seafood Chowder » RecipeCollage.com » November 23, 2024 — I like to use my Dutch Oven for Soup, Stews and Chowders. Get your pot on a med high heat. Add in your butter, oil, Onions, carrots, celery, garlic, salt & pepper. Stir cook for a few minutes. Then add in your potatoes, stir, cook couple more minutes.

Seafood Chowder » RecipeCollage.com » November 23, 2024 — I like to use my Dutch Oven for Soup, Stews and Chowders. Get your pot on a med high heat. Add in your butter, oil, Onions, carrots, celery, garlic, salt & pepper. Stir cook for a few minutes. Then add in your potatoes, stir, cook couple more minutes.

Seafood Chowder » RecipeCollage.com » November 23, 2024 — Add in your fish stock, and enough water to cover veggies. Bring to a light boil and boil til vegetables are tender. I take the flour and mix it in the fish and shrimp Bowl. Add in all your seafood and parsley. Light boil for a bit longer. Til everything is all cooked.

Seafood Chowder » RecipeCollage.com » November 23, 2024 — Add in your fish stock, and enough water to cover veggies. Bring to a light boil and boil til vegetables are tender. I take the flour and mix it in the fish and shrimp Bowl. Add in all your seafood and parsley. Light boil for a bit longer. Til everything is all cooked.

Seafood Chowder » RecipeCollage.com » November 23, 2024 — Add your milk/cream and corn just a few minutes before serving. Stir well. Add more salt pepper if needed!

Seafood Chowder » RecipeCollage.com » November 23, 2024 — Seafood chowder always changes, as the seafood you use is never the same. Little homemade oyster crackers to go with our chowder today. Yummy. Let us know what you think.

Gumbo with a Bite

Leave a Comment / Pork, Seafood / By Amanda and Tim / January 26, 2020 February 10, 2020

Gumbo with a Bite » RecipeCollage.com » November 23, 2024 — This is an excellent recipe. Its well loved in our family. Full of so much flavor.
olive oil
5-7cloves of garlic, minced
4CUPS of mirepoix (onions, carrots, & celery)
2CUPS of additional veggies (peppers, tomatoes, okra)
3TBSP cajun spice
1-2 cans Fire roasted tomatoes
3CUPS chicken broth
10-12 ounce of andouille sausage (half the time I just use regular sausages cut up)
bout a pound raw shrimp, tail off
Saute all the vegetables in olive oil with salt, pepper, minus the okra. Saute for 8-10minutes.
Then add in your tomatoes, Broth, and cajun spice. Light Boil for about 45minutes.

Gumbo with a Bite » RecipeCollage.com » November 23, 2024 — Then I add in the raw shrimp, cooked sausages, and okras. Cook for about 20 more minutes

Gumbo with a Bite » RecipeCollage.com » November 23, 2024 — We serve this over rice, I hope you love it as much as we do.

Ours is PC brand but this one is just the same.