Aka shrimp egg rolls. Cleaning out the fridge today! I like working with egg roll wrappers, you can fill those with literally anything. 1 pack egg roll wrappers 2CUPS cabbage (green or red) 1diced white onion 1/2CUP each sliced green onions, celery, water chestnuts, mushrooms, & carrots 10-15 prawns 2TBSP each of minced garlic and ginger 1TBSP white sugar (I used cane sugar) 1TSP each soya sauce, hoisin, and oyster sauce Thai Chilis optional as always I make a glue in a small bowl with some flour and water to use to hold the wrappers together. My owl is ready to get cooking LOL
Get some Vegetable oil, in your pan and turn up the heat if using cane sugar put in now as well. While that’s getting hot, I finely chop up all the shrimps.
Fry high heat, all the Vegetables just for about 3-4 minutes. Then add in shrimps, mix, add in soya sauce, oyster, & hoisin sauce, add your white sugar now if using that. Cook just another minute til shrimp are done. Remove from heat. Let cool.
I like to lay a bunch out on a silicone sheet, glue all around the edges with my fingers. I put roughly 2TBSP of filling in the centre of each wrap. I bring up two corners together, then the other two corners. Then run your fingers down seams to seal them. Something a little different then just a regular egg roll!
I deep fry 375F about 3 minutes per side. I put seam side down in oil first. Then flip fry the other side.
When done frying lay out on a paper towel to remove excess oil. These are great!Love our Lodge Wok!
This was super fun and loved in our house! We love sticky rice. We eat a lot of sticky rice. If you like sticky rice, you’ll love this dish! Sticky rice should be well rinsed and I like to sit it in water on the counter for a couple of hours. I used 2CUPS rice. Banana leaves (used these so my bamboo steamer stays clean and holds the food together-you should be able to purchase these cheap at your local Asian store) lay out a couple of layers down. I used 2 steamer trays.Average 4 pieces of carrots per person 1bokchoy each 1/2 a mushroom each thinly sliced 2 shrimps each 2chicken dumplings each 4-5thinly sliced pork each person Sliced green onions Beat eggs You can put whatever meat, fish and or vegetable you prefer in. This is the stuff we like. I used a few TBSP of my homemade garlic chili sauce with a couple TBSP of oyster sauce to marinate pork and shrimp.
Once all the meat, seafood and Vegetables are down use a brush and brush remaining of sauce over everything.
Top with about 1CUP of rice in each steamer, spreading it around evenly. Giving a little pressure on the rice to compact everything down. I like to leave a hole in centre and pour the beat eggs (2) over top of the green onions. I then pour about 1 cup of water over rice mixture on both trays. Top with another banana leaf. Put steamer top on and steam for about 45minutes to an hour on a medium heat. Every 10 minutes, I swap the steamer trays so they would all have turns on top and bottom. About 25minutes in, I pour more water in each tray.45minutes to an hour later it should be done. Keep steamer closed for 10minutes and let rest.
I’m just gonna sit right here he Saids. See, see mom I’m sitting pretty. Hehehe Get a plate that is big enough to cover steamer trays, remove top banana leaf piece. Lay plate down, and flip. It should slide right out! Peel away bottom layer of banana leave. Look at that?!
Does your family eat sushi rice?We use this steamer!
1- 4-6oz piece of salmon filet Raw blended in blender. Remove salmon and put in bowl. Sprinkle in Garlic Salt & Black Pepper Saute butter the onions & peppers in pan til soften. 2TBSP finely diced onions 1TBSP red bell pepper, diced Add the cooked onions & peppers to salmon. Then add 2TBSP panko 1 yolk beaten 1/2TSP mayo Couple sprinkles of Worcestershire sauce 1TSP parsley Mix really well. Make 2 really nice size patties or 4 smaller ones.I like to pan fry in a butter/oil mixture. Til nicely brown and Crisp on both sides. Serve with a slice of lemon and some coleslaw.
I put all the salmon in a bowl added some fresh lemon, & a lemon dill spice. Set that aside. I made halibut two ways. Savoury and spicy. Halibut with cut apples, red onions, Vegetable oil, thyme, fresh lemon, salt & pepper mixed on a plate and set aside. Halibut marinated in my homemade chili garlic sauce. With cilantro and fresh lime added. Put in bowl with some cut Chilis. Mix and set aside
Start stacking those kebabs. Not even cooked yet and they look delicious!
I used my Nordicware indoor non stick grill top for my stove. With a little bit of Vegetable oil. It cooks alot at once, cooks evenly. I love it.
Nice color! The apples were great. We love halibut.
Late night snack for hubby and I. Cast iron works in bed too right? HahaPrawns with Cajun spice. Pan fried with olive oil til cooked. I squeezed some lime juice on. Served with thinly sliced baguettes.
