This was a late night snack for hubby and I. We tend to go all out for our snacks cause it doesn’t happen often lol. I keep prawns skin/tail on. Coat in a chili lime spiceLittle vegetable oil high heat. Soya and some cut up chilis. Couple minutes per side Snack done in under 10minutesFire going, tube on, the couch awaiting lol. Good night ya’ll
Want a quick meal? Boiled spaghetti, prawns, garlic, cut tomatoes, a package of pesto and some olive oil. Cook the shrimp, garlic and tomatoes together. Add 3 TBSP pesto. Stir in pasta top with grated parm. Enjoy
Little bit of everything tonight! The meal was chicken wings, rice & Szechuan beans. But I had some fish that needed cooked up so figured, why not! I started with the chicken wings. Sometimes. I just like doing them stovetop! I pan fry them in single layer on both sides til browned. Repeat batches til all done. Then add all back in, add chopped ginger, garlic, few TBSP of soya sauce, 1/2CUP water & 1TBSP hoisin. Cover, boil, 30 minutes. I thicken this with a cornstarch/water mixture. The green beans I put them in that pan just covered with water and boil til almost cooked. I drain water. And add about 2TBSP of this sauce. I make this sauce ahead this stores in my fridge til needed. 1TSP Szchewan peppercorns 1/4CUP soy sauce 3TBSP honey 1TBSP sesame oil 1TBSP rice wine vinegar 1TBSP Chinese cooking wine or mirin 3 garlic cloves, finely minced 2TSP fresh ginger, finely minced 1TBSP garlic chili paste more for more spicy or 1TSP chili flakes 1/2TSP Chinese five spice Pan fry beans and sauce for a couple minutes. Sprinkle with sesame seeds. Tilapia was descaled, coated in a flour, salt pepper mixture. And pan fried in cast iron pan til browned and crisp. Then I put in oven to finish off
Put my veggies chips out as well. Lucky saids do you see me? Sitting pretty way back there lol. He just loves his photo taken.Lucky saids chicken chicken I smell
Nothing to special here! Just a classic creamed cheese bagel with smoked salmon. My favorite kinda bagel. Yummy. Toasted everything bagel plain cream cheese Smoked salmon Thinly sliced red onion Capers Topped with salt & pepper I don’t get to make this much so when I do I truly enjoy it!
Start with a roux. Add your butter 1/2CUP and flour 1/3CUP and cooked til flour becomes a nice golden color.Pour 2 cups of milk in whisking til thickened nicely. Add salt/pepperAdd your cheeses , variety is always best. about 4 cups of cheese. Mix, stir til melted in.I stir in cooked macaroni. These makes so much, you can only eat so much mac N cheese. Although my kids and hubby love this. It’s great for school / work lunches. It’s nice to change things up a bit. We will usually eat this on day 1 and on day 3 I’ll make a different dish to finish it off.We love shrimp. We love Cajun! I actually didn’t have much shrimp left so I took 8prawns and cut them all up. Pan fried them with onions, peppers, jalapeno, garlic and a couple TBSP of Cajun spice. Once vegetables are tender add the shrimp vegetable mix to the noodles.
