Pinch of salt
1/4 TSP of ground nutmeg
1 TBSP water
1 CUP raw sesame seeds ( I like to use white & black seeds)
1 TSP of vanilla extract
2 TSP butter
1/4 TSP baking soda
Heat the sugar, salt, nutmeg, and water into thick-bottomed saucepan. Heat on medium heat and stir until a smooth slurry is formed.
Stir in the sesame seeds.
Cook the sesame seed mixture, stirring often, until the mixture turns an amber caramel color, about 5minutes.
Remove from the heat. Stir in the vanilla extract and the butter.
Once the butter has completely melted into the mixture, stir in the baking soda.
Spread out on a silicone sheet. Or whatever non stick surface you are using :0).
