These were so fun, packed with so much flavour. We all devoured them fast. I used 11-12 garlic scapes. Put in boiling water for about 10-15 seconds. Just want to shock them and make them more pliable to be able to knot. Knot, twist all your garlic scapes. Set aside.
I have about 1 1/2CUPS chopped raw shrimp 1TBSP each garlic, ginger, red onion, green onions & cornstarch Little bit cut up chilis & cilantro (optional) 1 egg Splash of soya sauce, Chinese cooking wine & squeeze of lime Mix all together, very well. I used a teaspoon to put filling on both sides of garlic scape. And all around, kinda enclosing the knot inside. Put in fridge and let marinate for an hour.
Even know Lucky doesn’t like shrimp it doesnt stop him from helping me in the kitchen. Love our Lucky! Pan fry on a non stick surface with some Vegetable oil & sesame oil, just a couple minutes per side is needed.
Served these up with some homemade Jeow! This snack was fantastic. We can’t wait to hear what you think.
