I used 4 large smokies cut up. Can use appetizer size as well. Do you buy clearance items? I just can’t pass them up! We find groceries very expensive and just getting more and more expensive, so where ever we can save a buck or two we do! It all adds up, and it adds up fast when your feeding a family!I cut smokies in 1inch pieces then cut those 1inch pieces into fours. See photo. You don’t need back bacon/bacon. I had a few pieces to use up so put 1 piece on each skewer. Mix 1/4CUP brown sugar and your favorite hot sauce. I used a jalapeno hot sauce and a few shots of Franks.Skewer up the meat. You can use the cocktail size smokies but we prefer the large ones cut. The sauce gets right in the meat this way.Take brush and put sauce all over skewers on both sides. Lucky is staying close heheheBake 425F about 20 minutes, flipping half way through. We love them. Hope you enjoy them too
