These little mini pizza bites, are full of garlic flavor, loaded with cheese and just taste great!! Roasted Garlic is so good!
Package of Mini Naan Bread (costco or Walmart sells these) Garlic 2cloves per piece 2 CUPS Grated Mozzarella & Cheddar mixed Pepperoni stick thinly sliced (optional) Crushed Chili’s (optional)
We like to put 2 cloves of garlic on each piece. Just smear the roasted garlic on each naan bread with a knife.
Who doesn’t like lots of cheese on their pizza?! So load that cheese on! Toppings here are endless, feel free to put what you want. We topped most with just crushed chili’s but did a couple with pepperoni on it as well.We used our cast iron pizza pan but you can use any baking pan you have available. Bake in a preheated 425 degrees oven for 5-8 minutes depending on your oven. Til cheese is starting to brown and they are nicely melted.
We enjoy carrots and cucumbers with our pizza. What do you like as a side with your pizza?
We love making homemade popsicles and freezies. These are one of my kids favorites. Super simple, you’ll have some happy kids. 2CUPS Chocolate milk 1/2CUP cream Sliced Bananas Popsicle Molds We don’t normally buy chocolate milk but we always have regular milk and the odd occasion we will buy the chocolate syrup also.
if your making your chocolate milk, mix syrup and milk together as per instructions on the bottle, no one is looking of you want to put more syrup hehehe. Stir very well, add in you cream. Give a quick stir.
We like to put about 6-8 slices of Bananas in each popsicle mold. Depending how big your molds are will determine how many you can fit. Pour chocolate milk over bananas, put your popsicle sticks in.
Freeze roughly 6 hours or overnight is best.
Once frozen, we take all them out of molds and saran wrap them. Then put them back in freezer. We make a new batch using wood popsicle sticks Tastes pretty close to fudgesicles, with bananas in it.
We sure love Thai Bananas. Small but packed with so much flavour and super sweet. Ever have them deep fried like a chip? Peel a few bananas at once, get your mandolin out on th thinnest setting and slice bananas all up. Tim always wants me to wear our non cut gloves when using the mandolin lol.Get your oil til 350F and deep fry about 3-5 minutes, flipping, til all nicely browned.Put on on paper towel when done to remove excess oil.
These are great just on their own! But try tossing some in your favorite seasoning. We have some Cajun, Plain, & Cinnamon Sugar ones. If you get a chance to make these, let us know what you think.
Looking to jazz up your popcorn? If you like all those Thai flavours and like a little heat, we think you’ll love this!! It’s a must try. 1/2CUP each of butter (or margarine), brown sugar & roasted peanuts 3TBSP Sriracha 2TBSP each cut green onions, garlic, jalapenos & cilantro 1TBSP each cut Thai Chili’s & fish sauce Zest from a lime, juice from a lime 3bags Microwave Popcorn (you can make your own if you prefer)
Cook all above on a low/med heat for 3-5 minutes. Remove from heat and let cool for a couple of minutes. I find it cools faster if I transfer it to a bowl.
Add 1/2CUP roasted peanuts & 3 bags of microwave popcorn to a big bowl. You can make your own popcorn too. Once sauce has cooled a bit. You pour it over popcorn a little at a time mixing stirring well and continuing to pour some more. Probably use 1/2- 3/4CUP to 3 bags of microwave popcorn. We will have extra sauce for another night this week. Then you want to lay popcorn out on a large sheet pan and bake in oven 250F for roughly 45-1hour. Mixing turning popcorn all around every 10-15minutes.
When it comes out we top with some fresh Chili’s, green onions & cilantro. This doesn’t last long in our house! Let us know what you think.
These are quite fun and so versitile you can literally add anything to them as long as it’s chopped up finely. It’s a quick and easy snack that everyone enjoys. 1cup diced raw shrimp 1/2CUP finely chopped mushrooms 3/4CUP grated cheese of your choice, I’m sure you can put less cheese but let’s get real who wants less cheese lol 1TBSP each roughly chopped green onion, garlic, jalapeno, lime juice & cilantro Couple chopped Thai Chili’s (optional) 1 egg 15 baguette pieces 1-2TBSP olive oil or Vegetable oil
Mix everything together in a bowl minus the bread and combine well.
Smear a good tablespoon of filling onto a piece of baguette. Continue topping the baguettes til done. Pan fry med to high heat in a non stick pan. Shrimp side down for 2-3 minutes then flip and get the other side toasted.
We squeeze some more lime juice ontop. If you prefer lemon that’s fine also. We like the chili, cilantro and lime together tastes great. Lucky is ready hehehe. We cant wait to hear what you think.
