This was a look in my fridge clean out kinda dip night lol. Jar of artichokes cut up Creamed cottage cheese Ricotta Cream cheese Mayo Sour cream Fresh spinach Onion chopped Garlics chopped Salt/pepperSaute spinach, onions, artichokes, garlic with some Vegetable oil. Until all is nicely softenedAdd in about 1/2CUP sour cream, 1/3CUP mayo and all your cheeses. Stirring til well combined and all melted in. You really can’t go wrong with this dip! Great with baguette, crackers, Vegetables, and even pretzels!
Cheese logs, balls are expensive to buy! I always have cheese in the house and normally a big variety. Were always finding a deal or clearance on cheese! 4TBSP herb garlic cream cheese 4TBSP each extra old white & harvarti TBSP chopped garlic Onion powder Garlic powder Parsley Chili flakes Italian spice Mix well until all incorporatedI put in saran wrap and shape once it’s in there. I place in fridge for atleast 4 hours. I take out and smooch it down into some slivered almonds and cranraisins.
Its funnier and well just tastes better making your own. Knowing it isn’t filled with all these extra fillers.I made this log to go with our Christmas Eve snacks.
Cut in half and gutted outI don’t normally do them like this but wanted smaller ones. In a bowl mix 2TBSP each of cream cheese, extra old white & jalapeno harvarti Cilantro Garlic Oregano Salt/pepper
Stuff jalapenos, wrap with bacon. Bake 425 about 30 minutes turning halfway threw.I made these to go along with our Christmas Eve snacks. What do you make on a Christmas Eve? Does your family do anything special?
Just some kalbiesa cut. And biscuit dough rolled and cut. Next time I’ll use the cookie cutter and cut same size meat as the biscuits.Skewers on toothpicksBaked 375 about 10-12 minutes. I top with some mustards. It was just our family eating them so I topped them. Mustard should be on side.
These were so loved. Turned out great! 2CUPS all-purpose flour 1TBSP sugar 2TSP baking powder 1/2TSP baking soda 1/2TSP salt 4TBSP unsalted crisco or butter, cold, cut into small pieces (I prefer crisco) 1/2CUP grated jalapeno harvarti 3/4CUP buttermilk regular milk is fine 18 miniature hot dogs, Smokies or big hotdogs cut in 1/3rds.Preheat oven to 400ºF. Grease a large baking sheet or I use a silicone sheet. Sift the dry ingredients into a bowl. Put the butter/margarine pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed. Make a well in the dry ingredients and add the buttermilk/milk. Stir well into a nice ball. Sprinkle the dough with flour and then turn out onto a well floured counter With floured hands, pat the dough, I take a floured rolling pin roll out. Roll, then fold in half, roll out, fold other way, roll again. I keep repeating this over and over flipping in half and rolling. It makes for a very flakey layered crust. I rolled out a large square. Cut in half then cut triangles out of each rectangular piece you have.One at a time, roll up the sausages in the triangles. Pinch the end piece in bottom and cook that side down. I do a yolk wash on them and add some white & black sesame seedsBake for 12 to 13 minutes, until golden brown. Serve with some mustard, ketchup & relishThis was one of the snacks I prepared for Christmas Eve. These freeze well.
