Canned fish is so under rated! We eat canned fish. I buy canned tuna. I buy mussels, oysters, I buy canned crab. I buy canned mackerel. Yes of course I buy fresh but nothing wrong with canned either. It’s affordable and best of all tastes great. These were excellent and we could not wait to make them again! This was 1 small can of sardines in tomato sauce I bought at Dollarama. Take a bowl with some flour, parsley, garlic/onion powder, & cayenne. Mix together. Take sardines one by one and coat very well in flour mixture. Once all are coated.
Deep fry about a minute per side take out and put on paper towel, flip. Salt. Plate
1CUP warm water 1TSP instant yeast 1TSP sugar 2CUPS all-purpose flour 1TSP salt This is my all time favorite pizza dough. I use this recipe for a lot of things! Take the water, yeast, sugar & mix. Let stand til foamed. Once yeast is activated add in the flour and Salt. Mix until soft and smooth. Add ball back to bowl toss with some oil and let double in size.
Spread pizza dough on your pan. I fill with garlic, fresh is best. Put loads of mozza and topped with some parsley. We have our oven down this week, awaiting for a part. So we have been BBqing all week.
BBQ til bottom browned and cheese melted. I serve this with donair sauce. Whole can sweetened condensed milk 1/4CUP white vinegar 1/2TSP garlic powder Some put sugar in this recipe, it’s not needed! We devour these garlic fingers fast!
Pizza sticks Your choice of cheese I used a herbed cheddar eggroll wrappers Pizza sticks Your choice of pizza filling, cheese & sauce Egg roll wrappers
These are such a big hit. Everyone loves them! I make a lot of stuff with these with egg roll wrappers. They are easy to work with, you can literally stuff anything in them!
Wrap them all up. I seal edges with a cornstarch/water paste to hold them together.
Deep fry. These both freeze well. My kids love these in their lunches.Our everyday Lodge user, doesn’t leave the stove!
These are a favorite in our house. They take a bit of time to deep fry but sure worth it when you get to dive in. I don’t deep fry much so when I do I go big and make tons! Today I used Beets, Sweet Potatoes, White Potatoes, Parsnips, Carrots & a Plantain
Took the mandolin and slice all the Vegetables thinly. Each kind of Vegetable takes different times in fryer so fry each thing individually.Our favourite spice on here is a Ragin’ Cajun popcorn spice made by Club House. Once fried, let them sit on paper towel for couple minutes then I add some spices on them. Luckys favorite are the sweet potato ones!
I love my side kick. Don’t you?! He’s just too cute hehehe One of hubby and I’s favorite late night snack. Inspired by 2 dishes we loved from restaurants. The Steak bites served with sesame sauce at Canadian Brewhouse in Canada are awesome, one of their best sellers! These Szchewan Beans we used to eat at Milestones in Alberta. We just loved them. Although they are not on the menu anymore. Costco Canada now actually sells a szchewan green bean kit to make these, they aren’t bad! Steak bites. Marinated in soya sauce for a couple hours. Then put your favorite steak spice on them. Pan fry high heat to get that color and flavour. Serve with toothpick and sesame sauce to dip. I do prefer a homemade sauce but it isn’t a sauce that lasts long so yeah, I normally buy it. These beans, I could eat this whole pan lol! The green beans I put them in that pan just covered with water and boil til almost cooked. I drain water. And add about 2TBSP of this sauce. Mix, heat, and top with some sesame seeds. I make this sauce ahead, this stores in my fridge til needed. 1TSP Szchewan peppercorns 1/4CUP soy sauce 3TBSP honey 1TBSP sesame oil 1TBSP rice wine vinegar 1TBSP Chinese cooking wine or mirin 3 garlic cloves, finely minced 2TSP fresh ginger, finely minced 1TBSP garlic chili paste more for more spicy or 1TSP chili flakes 1/2TSP Chinese five spice
