I took a 2 inch thick slice of uncooked pork belly, 2 cups of chicken stock, 2 cups water, 1/3 cup rice, garlic, ginger, Chilis, and couple TBSP soya sauce boiled it all for about 1 hour. I took out the pork belly and cut it all up very thinly. I added the pork back, cut up Chinese broccoli, enoki mushrooms, & 1 beat egg. Salt pepper to taste Different, we liked it.
3 large leeks, cleaned very well, chopped 3 cloves garlic 4-6 large potatoes, peeled roughly chopped 8 cups chicken or vegetable broth 1 onion 2 bay leaves 3 sprigs fresh thyme or dried 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup half & half Half cup grated cheese I used marble Some cut green onions I cook up the leeks, onions, garlic for a little bit. I add the potatoes cook couple minutes more.Then I add everything up to the salt/pepper. Bring to boil. And cook Vegetables. Once cooked I use my emersion blender and blend it all in pot. Even the bay leaves! I then stir in half and half. If you like things rich use cream then stir some grated marble. Topped with some cut green onions. We just love this soup!We have the PC Choice brand but this one is just as good!
One of our favorite soups, so simply, cheap, gets devoured fast! 3 large eggs, beaten 4 cups chicken stock 1TBSP cornstarch 1/2TSP grated ginger 1-2TBSP soy sauce 3 green onions cut 1/4TSP white pepper 3/4 cup mushrooms I put some bokchoy in this one to add some color and flavour. Add everything to pot but eggs and cornstarch. Bring to light boil til mushrooms are cooked. Doesn’t take long. Stir in beat eggs. I sometimes thicken it with cornstarch and sometimes I don’t want it like that. This time we didn’t thicken it.