It was clear out the pantry and fridge week. As we prefer for the move of our life. Now all settled into our hotel for the next little while, til we decide what plans are next. We wanted something different to have to snack on in the hotel room. I think this was a great option.
1 large jar of artichokes, drained, roughly chopped 2 bags spinach 1 whole head of garlic 8-10 cloves Half large red onion diced & shallots diced 1CUP cream cheese 1CUP shredded mozza 1/2CUP sour cream Olive oil Salt pepper to tasteSaute your onions and garlic in some olive oil for a couple of minutes, I use a large cast iron pan with high sides. Add in your artichokes, salt and pepper. Stir well, cook for a few more minutes.
Pour in your 2 bags of spinach and cover to let spinach sweat down. Takes just a minute or so. I like to take a food processor and blend half the dip. You can blend it all of you like but we like some chunks in it.
Add in your cream cheese & sour cream mix til all combined. Then stir in your mozza, stir well til all melted in.Add more salt pepper to taste. We like to dip french baguettes in here and pretzels is our favorite. But it tastes grest with an assortment of crackers or veggies. You can definitely cut this recipe in half also. Hope your family enjoys it as much as we do.
