These have become pretty fun for us. I made a plate for kids to share and for Tim and I to share. Use heat safe soup bowls. thinly sliced beef-your choice, we used top sirlion 2TBSP sauce- your choice, I put soya sauce, water, hoisin, oyster sauce, chilis, sesame seeds & green onions. Top with vegetables-your choice, I used broccoli, broccoli stems & water chestnuts Top that with beat eggs 2 per bowl and green onionsMix meat with sauce on bottom of bowl. I didn’t do anything nice to this meat but you can place it nicer in the bowl on the bottom, which will result in looking nice when it’s flipped out. Beat eggs. Prep rest of Vegetables
After your meat is in there all sauced up. Add your Vegetables, in layers if using different ones. Top with beat eggs, and green onion. Thai Chilis optional as always! Put them in your steamer trays and steam for 20minutes.
I serve these dumped on-top of sticky rice. Remove bowls from steamer and I take butter knife/chop stick and loosen the top edge all around the egg.I like to mold my rice too. Makes it look pretty. Gently tilt bowl over rice and flip out.We like this bamboo steamer
