Steamed Pork, Vegetables & Eggs for 2

Leave a Comment / Pork / By / February 10, 2020
Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
I used pork in this, you can have it straight veggies/egg, or other meats and or seafood. Beat 2 eggs.
This is a thinly sliced pork chop. About 20 pieces in here. I used my homemade garlic chili sauce. You can add in any sauce you like. About 2TBSP. All put in a soup bowl.
  • Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
  • Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
Pick your vegetables. We used 1 thinly sliced mushroom & some thinly sliced broccoli stems. Do you eat the broccoli stems or discard them? You can literally use like any veg. you want.
  • Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
  • Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
  • Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
  • Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
Pour the beat eggs on, and top with cut green onions. Steam in steamer for about 20-30minutes
  • Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
  • Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
We love sticky rice, it’s a tad bit expensive but worth it! Take your steamed sticky rice.
I like to use a molding plate / dish to mold my rice in the shape I want. I just spray some non stick spray on and put rice in. Giving pressure on rice so it’s nice and firm. Once formed flip out onto serving plate.
Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
I take the egg bowl running a butter knife along the top of egg and bowl so it releases nicely when tipped upside down.
Steamed Pork, Vegetables & Eggs for 2 » RecipeCollage.com » March 27, 2025
Sauce should pour down over rice. Top with more green onions if you wish. Chilis as always, are optional.
This can be changed up so much with different sauces, veggies & meat or seafoods. Simple. Fast. Delicious meal. Hubby and I like to share!
It’s so cold in Alberta, it was enjoyed.
Love these steamers

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