This is a beef stir-fry recipe that I enjoy making and my family enjoys eating. Please read the recipe below to get started.
Next, add in all your veggies (minus green onions), sauces and mix. Cook high heat for just couple more minutes. Right before serving stir in green onions. As always, got my little supervisor making sure everything getting done right LOL We usually have with sticky rice, but sometimes noodles. What is your favorite type of Stir-fry?Love our Lodge cast iron wok
3CUPS bean sprouts 1 carrot julienned 2celery stalks julienned 1 white onion julienned Garlic Ginger Chili’s (always optional!) If you opt out you should use white pepper. Black pepper is fine. Soya sauce SugarCut all your veggies up
I use a little vegetable oil with sesame oil, pan fry up the carrots, onions, celery, garlic, ginger, chilis, soya sauce and TSP sugar. If I’m not using chilis. I use white pepper. Pan fry high heat just couple minutes. Then add bean sprouts. Another TSP of soya sauce. Cook couple more minutes.We love food full of colors! We sprinkled with sesame seeds but it’s not needed.I added a couple shrimps in with this to have for lunch :0).
Thinly sliced pork with some soya sauce Julienne carrots, garlic, ginger celery White onions Green onions Broccoli Mushrooms
Fry up the meat, add the white onion, Celery, garlic, ginger. Add 1TBSP of oyster & hoisin sauce, broccoli table spoon of my chili sauce, Chilis, mushrooms. 1/2CUP water. I thicken this with a cornstarch/water mix. Right when done I throw green onions on.Serve with your favorite rice or noodles. Eating just the stirfry is excellent also.Don’t forget Lucky down there. Lucky saids Hi.
Cut pork some soya sauce added to marinate 5 bokchoy 8 pieces of broccoli cut Can baby corn White onion 1 carrot & 1 pepper 3 mushrooms cut Cup red cabbage cut Fresh ginger & garlic
I add some vegetable oil along with some sesame oil. I Brown the pork a tad. Then add the onions, garlic, & ginger. Cook for a bit.
I add the broccoli, cabbage & carrots next. Cook little, high heat. Then add remainder of veggies.
I finish it off with some chicken stock and a cornstarch/water mixture to thicken it. Serve with rice or noodles. We eat a lot of Stir-Fry in the house. I love going threw the fridge to see what we have. They are always slightly different.
I like doing stirfrys. They cook up so fast and well they just taste just great! Were very lucky to not have fussy kids. My kids will eat everything! And they love stirfrys too.We normally always serve over rice but once in a while I do do noodles with them. How do you do your stirfrys? What do you like in them?