We had a great day down at the beach digging clams, we dug a ton, made 3 different dishes with them. Bowl of fresh clams, soaked in water overnight, drained multiple times. 1TBSP each of oyster & hoisin sauce 1TSP each soya sauce & fish sauce Red onion, sliced thinly 3-4garlic cloves minced 4 Serrano peppers, sliced, any pepper would do 2-3 Thai chilis 10 snow peas, sliced, we slice them on a slant. Slice them any which way you want. Half lime squeezed in.
Did some picking in the garden and got a bunch of fresh basil and mint to put in as well. Would of loved to have cilantro but you make do with what you have :0). Prepped all the veggies, mixed the sauces all together in a bowl. We mix in the fresh mint, basil & some of the Thai Chili’s when it’s finished.
We like to use our cast iron wok but a frying pan works just as good. Use about a TBSP of oil, your choice. We used, vegetable oil. Get your frying pan on high heat and hot. This is going to cook up fast. Add all your veggies in Stirfry for a minute or so. Then add in your clams and cover about 2 minutes. Clams are filled with lots of water, so we drain the water out of the stirfry after cooking them, add in the sauces, squeeze of lime, cook another minute then they are done. Take off heat, stir in remaining chilis, and the fresh basil, & mint.We had dug a wack of clams, we made 3 dishes with them. They were delicious!! Hope you enjoy the recipe as much as we did.
