I started with the chicken wings. Sometimes. I just like doing them stovetop! I pan fry them in single layer on both sides til browned. Repeat batches til all done. Then add all back in, add chopped ginger, garlic, few TBSP of soya sauce, 1/2CUP water & 1TBSP hoisin. Cover, boil, 30 minutes. I thicken this with a cornstarch/water mixture.
The green beans I put them in that pan just covered with water and boil til almost cooked. I drain water. And add about 2TBSP of this sauce. I make this sauce ahead this stores in my fridge til needed.
1TSP Szchewan peppercorns
1/4CUP soy sauce
3TBSP honey
1TBSP sesame oil
1TBSP rice wine vinegar
1TBSP Chinese cooking wine or mirin
3 garlic cloves, finely minced
2TSP fresh ginger, finely minced
1TBSP garlic chili paste more for more spicy or 1TSP chili flakes
1/2TSP Chinese five spice
Pan fry beans and sauce for a couple minutes. Sprinkle with sesame seeds.
Tilapia was descaled, coated in a flour, salt pepper mixture. And pan fried in cast iron pan til browned and crisp. Then I put in oven to finish off
Lucky saids do you see me? Sitting pretty way back there lol. He just loves his photo taken.
