Strawberry Pillows Leave a Comment / Desserts / By Amanda and Tim / January 22, 2020 February 10, 2020Aka Strawberry Jam & Biscuits2CUPS all purpose flour1TBSP baking powder1TBSP granulated sugar1TSP salt6TBSP butter or margarine, cold3/4 cup whole milk is best but any works3/4CUP Strawberry jamPreheat oven to 425F and spray muffin pan. This can be done on just a regular cookie pan which is what I used to use before I had this dish! Either pans work Set aside.Combine flour, baking powder, sugar, and salt in a bowl and mix well. Set aside.I cut the cold butter/margarine up in cubes and mix in until the mixture resembles coarse crumbs.Add milk, stir until combined (shouldn’t over work the dough)I like to take the dough and divide it all up roughly into 24 balls/piecesI smooch 1 piece of dough all around pan making a little well in the middle. Using a muffin pan it will resemble more of a tart look at the bottom of pan. I put 1- 1 1/2TBSP of Strawberry jam in each pillow. Then cover each pillow with remaining of dough smooching down all around the edges to slightly bring the two doughs together.Bake at 425F for about 12 minutes or until tops are beginning to brown.I remove from pan right away. You can also brush these with butter when they come out but we find its not needed. Love this pan! We use it so much!