This dish was excellent, we enjoyed it. I can’t wait to make again. Chicken thighs Cut White onions Lots of tumeric Curry Chili paste Chili powder Cumin & Coriander Salt/pepper Garlic & ginger Paneer cheese VH mango curry bottle Tomato sauce I’m not shy with the spices! Now take your hands and massage all that goodness all over the onions and chicken!I didn’t have any chili paste so made my own with fresh Chili’s and water in a coffee grinder.Can’t get much fresher then that.Now take all those yummy spiced onions and shove them under the chicken thigh skins nicely.Fry skin side down to get a nice color on thighs. I had a cooked green mixture in fridge I wanted to throw in (garlic, onion, spinach, & arugula) so used this as well.Looks at those! YummoAdd the greens if you have some, tomato sauce, & VH bottle along with some cut up paneer cheese. Bake 350 about 30 minutes. Depends on your oven and size of thighs. Served with garlic naan and basmati rice.
