While in isolation during this Pandemic we are keeping extremely busy doing lots of stuff, trying new things, and well just having fun! Here’s another recipe we always wanted to try and make. It wasn’t the easiest stuffing them, and to debone the chicken but we managed. 8 chicken legs 3 mushrooms chopped up 2-4 minced garlic cloves 1 egg 2TBSP green onion, any onion works 2-4TBSP grated cheese we used Gouda, use what you have Salt pepper to taste You need to pull the skin back off the chicken leg all the way down the bottom of Leg over the bottom bone. See photo above. Then we take the cleaver and cut the chicken off. Then I clean the end with the skin I’m going to fill making sure there are no bone pieces in there. Then you need to debone the leg. We run the cleaver all around the leg to remove the chicken. Then discard the bones.
Chop up all the chicken and mix it with the onions, garlic, mushrooms, cheese, salt, pepper and egg. Combined well. So for us we thought stuffing them was the hardest part. We divided the filling up into 8 portions. We held the bone piece in our palms making a fist to hold it tightly with skin coming up from top of palm. We used out fingers to stuff them, you can use a spoon if you prefer.
Bake 375F 35-40minites. Til crispy golden. The kids loved them! It was nice not having that bone to bite threw. We will definitely make again.
