This was pretty delicious. Boneless turkey breast. I removed the skin and loaded top of breast with bread stuffing then put the skin back on. I used cooking thread and tied the skin tightly around stuffing and turkey breast. I placed it in a Dutch oven on a bunch of root vegs. Potatoes, carrots, celery, onions, dried cranberries, salt, pepper, thyme, sage, rosemary, 1CUP waterBake 350F covered for 1 and a half. Remove everything from pan and make a gravy with the drippings on the bottom.
