1/4CUP cornstarch
1TSP baking powder
pinch of salt
3/4CUP butter, softened or margarine
1CUP sugar
1TSP vanilla extract
2 eggs
Combine the flour, cornstarch, baking powder, and salt. Set aside.
In another bowl, cream butter with the sugar and vanilla. Add the eggs, one at a time, and continue beating until smooth. With a wooden spoon, combine with the dry ingredients.
With your hands, shape the dough into two discs. Cover them with plastic wrap and put them in the refrigerator for about 1 hour.
On a floured work surface, roll out the dough to 1/8 to 1/4-inch thick. Cut out cookies, using a cookie cutter of your choice.
Bake, one sheet at a time, from 8 to 10 minutes. Let them cool.
Tim’s Cookies Amanda’s Cookies 
Bianca’s cookies Nates cookies
