4 portebello mushrooms
Half pepper cut, 1 jalapeno cut, half red onion cut, tomato cut & garlic
3 sausages out of the casing
Grated jalapeno harverti
1/2CUP Pasta sauce
Arugula
Mix all the cut Vegetables, sausage & pasta sauce til well combined. Separate into four big handfuls put in ball and smooch mushroom. I put grated harvarti on and top with a few cut Thai Chilis (optional). Bake 350 about 30 minutes. Top with some arugula before serving.
Lucky loves his picture taken. He listens so well!