1CUP ketchup Can of pineapple, sliced All juice from can of pineapple 1/2CUP brown sugar 2TBSP soya sauce Garlic 4-6 cloves 1-2TBSP Vegetable oil 1 large onion diced (optional, we like it in there) Diced Thai chilis (optional) Sliced green onions to throw on when done (optional) Box of meatballs or homemade cooked ones This sauce recipe can be cut in half but we like our sauce :0).
We like to use our Cast iron wok for this dish but any larger skillet and or pan will work. Get your wok nice and hot, add your vegetable oil, onions, garlic, and some Thai Chilis (we reserve some to throw on-top when done). We stir fry for a couple minutes til onions start to soften. Then I add in cooked meatballs stir all around. Cook another few minutes
Then add everything else in, minus the pineapples. Mix well, cook for a couple of minutes til sugar is dissolved and sauce thickens. Stir in your pineapples now. Some thicken this with a cornstarch/water mixture but we don’t find its needed.
When done we throw some fresh sliced Thai Chilis and cut green onions on.
We eat this with some sticky rice. This is an excellent sweet n Sour sauce and if you want a little bite to it, you can add the thai chilis! Let us know what you think!
2 thoughts on “Sweet n Sour Meatballs”
Melissa Deaton
Looks amazing! Going to have to try this one for sure!
Looks amazing! Going to have to try this one for sure!
Thanks! Let us know what you think of the recipe.