Deep fry til curled, golden brown and crisp. Thy take a bit and longer then you would think. The sweet potatoes take even longer to cookWe like things spicy. You can just eat them as they are. Or just add salt. Or a herbed, garlic, onion thing. Or whatever your favorite spices happen to be. I made up a spice with some paprika, cayenne, & garlic salt. Do you make homemade potato chips? What do you like to put on them? Do you have favorite dip to make?