Bottom ingredients: 6-8 apples (skin removed, cored & cut up) 2TBSP each flour & white sugar 1TSP cinnamon (optional) Top ingredients: 1/2CUP each oatmeal white & brown sugar 2TBSP flour 1/2CUP butter
Make sure you have some nice hot coals going in the bonfire. This isn’t going to take to long. Put cover one, put over fire. Should be ready in roughly 15-20 minutes depending on the fire you have going. Note to self, don’t give a house tour while your cooking over the fire heheheLittle over done, but it sure was tasty!! Scoop of vanilla ice cream. We were happy. Let us know what your family thinks. Great thing to make on your next camping trip!
Were getting lots of cooking done being in the house all the time. Kids are enjoying helping us. Hope everyone is staying happy and safe during this Pandemic! Here’s a great early morning or afternoon recipe to try out. Bottom Layer: 1/2CUP brown sugar 4TBSP butter or margarine 2 apples of your choice. Sliced how ever you want Cake: 3CUPS all purpose flour 1CUP sugar 2TSP cinnamon 1TSP salt 3TSP baking powder 4 large eggs, beaten 2TSP vanilla extract 1CUP milk 3/4CUPS melted butter or margarinePreheat the oven to 350F and spray a 10-12 inch cast iron pan with non stick spray. For the bottom layer I spread around the soften butter with a spatula and sprinkle around the brown sugar evenly. Arrange the apples pieces in the pan how you like.In a bowl put the flour, sugar, baking powder, cinnamon, salt and mix well. If you have any apples left over I chop up finely and throw in flour mixture as well. In another bowl, mix the eggs with the milk and vanilla. Add the mixture to the dry ingredients along with the melted butter and combined until smooth. Pour the batter over the apples and spread evenly. Bake the cake in the oven until golden about 1 hour and 15 minutes. Once a tooth pick inserted comes out clean, it’s done :0)We let cool for about 10 to 15 minutes. Then run a knife all along the edges to lose the cake so it makes it easier to come out when flipped over.
Get a serving plate that is large enough to fit over cast iron pan. Lay plate over top of pan and flip cake quickly but carefully over. It should slide right out! This cake is enjoyed in our house at anytime of the day. Hope your family enjoys it as much as we do.
This is 2 jars of my homemade Bottles of Brandied Apples Rings from the Balls Preserving website, placed all around a greased cast iron panTopped with: 1CUP Brown sugar 1/2CUP oats 2TBSP flour 4TBSP butter or margarine Mix all together til resembles a coarse crumble Top the apples. Bake 375F about 30minutes. til nicely browned ontop Delicious!
We love to dehydrate, and I like to try everything. Making new things is always fun. These were sliced apples and apple peelings (done with an apple peeler) I had a bowl with brown sugar, sugar, and cinnamon.Take the apple slices and push them into the sugar mixture on both sides. Place on dehydrating trays.These ones I put right in the bowl mixed them all around sugar mixture and dropped by clumps onto dehydrating sheets.Dehydrate 145F 6-8 hours, I normally always flip just over half way threw. Sweet Apple Cinnamon Cracker. Love these!We love our dehydrator! It’s half the price to leading brands but works just as good!
Well we love just about everything I dehydrate but these were some good and with the perfect sweetness. Slice apples, soak in apple juice for 8-10hours atleast. Place on dehydrating trays, Dehydrate at 145F for 6-8 hours. Flipping half way threw.I know we love them! Let us know what you think.Love our dehydrator! It’s half the price to leading brands but works just as good!