Herbed butter 1/2CUP butter loaded with fresh thyme, sage & rosemary.Cut apples I used galas. Cut celery & cut onions. Dry turkey real good. And start massaging that butter in, real good!
I top it with salt & pepper added another onion on the bottom.Bake as per your turkey instructions. This was a huge one it took about 4 hours at 350 FLast hour. I uncover, top with bacon and finish cooking. We are in the process of selling our house and moving we have sold almost everything. So no more turkey roaster or turkey platter lol. We made it work :0)Served with all the fixings! We enjoyed this meal on Christmas day. Do you see him?! Hehehe he likes peek a boo lol
We enjoyed that meal. My family likes turkey. I make turkeys 3times a year. Christmas, Easter and Thanksgiving. I sometimes add a ham in there too. What do you cook for your holidays?
I didn’t have very good expections for these. But they amazed me. 3 to 4 large Gala apples 1CUP all-purpose flour 1/4TSP baking powder 2TBSP sugar 1/4TSP teaspoon salt 1/4TSP cinnamon 1 large egg, beaten 1 cup buttermilk or milk Vegetable oil, for frying Cinnamon Sugar Topping 1/3CUP sugar 2TSP cinnamon In a bowl, add the flour, baking powder, sugar, salt and 2TSP cinnamon. Set aside. In a small bowl, combine the egg and buttermilk/milk and mix well. In a third dish, mix the remaining 1/3CUP sugar and 2TSP of cinnamon and reserve for topping. Slice apples into 1/4-inch slices. I use a stainless steel shot glass to cut the holes/center/cores out. Pat the apple rings dry with a paper towel to remove excess moisture. Over medium-high heat, heat the vegetable oil in a frying pan to 350 F. As the oil heats, combine the flour mixture and the buttermilk mixture together into the batter, mixing well to remove any lumps. Dip the apple rings, one at a time, into the batter. Tap apple rings against the side of the bowl to remove any excess batter. Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides. Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil. Dip each apple ring into the cinnamon sugar and coat evenly. Place on a wire cooling rack – serve quickly
I had some extra battle so I did 2 bananas. Wow cut them in half. We all had half with ice cream and chocolate sauce. They were delicious!Brought the 2 top plates to church this am. They were devoured fast, everyone loved them.
This was kinda an experiment that went well! Kids and hubby loved it. Cut top off sweet pumpkin and clean it out. I place it on a cast iron pan. In a bowl I added cut apples, can of peaches with juice, cut oranges, half cup cranberries, and some cinnamon. Mix well. Let that sit for a couple hours.I drained juices from fruit and stuffed that into the pumpkin. Put pumpkin top back on. I baked 350 for about an hour!Lucky loves pumpkin, he’s ready as always!
