1CUP ketchup Can of pineapple, sliced All juice from can of pineapple 1/2CUP brown sugar 2TBSP soya sauce Garlic 4-6 cloves 1-2TBSP Vegetable oil 1 large onion diced (optional, we like it in there) Diced Thai chilis (optional) Sliced green onions to throw on when done (optional) Box of meatballs or homemade cooked ones This sauce recipe can be cut in half but we like our sauce :0).
We like to use our Cast iron wok for this dish but any larger skillet and or pan will work. Get your wok nice and hot, add your vegetable oil, onions, garlic, and some Thai Chilis (we reserve some to throw on-top when done). We stir fry for a couple minutes til onions start to soften. Then I add in cooked meatballs stir all around. Cook another few minutes
Then add everything else in, minus the pineapples. Mix well, cook for a couple of minutes til sugar is dissolved and sauce thickens. Stir in your pineapples now. Some thicken this with a cornstarch/water mixture but we don’t find its needed.
When done we throw some fresh sliced Thai Chilis and cut green onions on.
We eat this with some sticky rice. This is an excellent sweet n Sour sauce and if you want a little bite to it, you can add the thai chilis! Let us know what you think!
We got an excellent deal on huge roasts. Time to chop them up, seal them up, and freeze them.1 roast gets cut up into 3 meals for stews, stirfrys or other beef recipes. Another roast gets cut in 3rd. I get 3 family size roast out of one.3rd roast we cut into 12 3/4inch thick top sirloin steaks. Anyone else buy in bulk? And freeze or can?
Lean ground beef Salt and pepper Packed in sausage shapeHey, I gotta season my cornbread pan some how lol. You can use any pan. Bake 350 about 20-30minites.Pizza dough Ketchup, mustard, relish Pickles Extra old cheddar Cooked burgers I roll out pizza dough. I put ketchup, relish on bottom. Then the burger, cheese, mustard & pickles. It’s a burger so the toppings are really endless what you can use. You put what you prefer.Bringing all the edges together til their closed, placing the seams on the bottom of the pan. I poke 1-2 holes in top so steam can escape when baking. Bake 400F about 20minutes. These are good!This is the pan we used to bake the burgers. Then we baked them in some Dutch ovens. Mine are very similar to these pans. Love cast iron!
This is a beef stir-fry recipe that I enjoy making and my family enjoys eating. Please read the recipe below to get started.
Having a little fun in the kitchen hehehe. Supposed to be a fish lol.
Ingredients list: 1 large onion sliced (thin or thick whatever you prefer) 1 Serrano pepper sliced Carrots sliced, your way 2TBSP each diced ginger & garlic 1/2CUP green onions chopped 1CUP snow peas 1 Package of sirloin Stir-fry meat(or steak cut up) 1TBSP each of hoisin, white sugar (I used cane), & soya sauce 1TSP oyster sauce Sesame oil & Vegetable oil
We love beef stir-fry recipes, they cook up so fast and are filled with so much flavor, color, and textures!
I start with a hot cast iron wok, then add in oils and my cane sugar. I take my pack of Stir-fry meat and chop it up some more, add some salt, pepper, and soya sauce. Take all those ingredients and put them all into the wok. Stir-fry for just a couple minutes.
Next, add in all your veggies (minus green onions), sauces and mix. Cook high heat for just couple more minutes. Right before serving stir in green onions. As always, got my little supervisor making sure everything getting done right LOL We usually have with sticky rice, but sometimes noodles. What is your favorite type of Stir-fry?Love our Lodge cast iron wok
Taco Tuesday is my favorite day of the week so good. This recipe takes a little work but is worth it. Give it a try today.
How does your family do taco night? My kids love when they get to prepare their own food and they love tacos! I fry up a pound of ground beef with a diced onion, garlic, salt, pepper, and couple TBSP of taco sauce. Sour Cream, Salsa, Cheese, Lettuce we used Arugula. We prefer jalapenos on our tacos but we use pickled hot peppers when were out of jalapenos. I always put the tortilla chips out with the tacos in case someone wants a few of those.
