Take flank out, shred with fork. I use two forks to do this. Pulling the meat apart. Side aside. I bring this up to a boil and I thickening it with a flour/water mixture. Then add back your meat and I put in a can of corn in.We love Yorkshire pudding. I love to make Yorkshire pudding. I always make some with my roast beef. Use your best recipe. Do you like Yorkshire pudding? What kinda pan do you use?Decided to make some with this dish.
Serve over Yorkshire pudding, squirt some horseradish sauce on-top. We loved it!
Beef Stew Meat Onions, celery, parsnips, carrots, Potates all cut large. Fresh mushrooms I added in some of my dehydrated mushrooms (2different kinds) & dehydrated caramelized onions Frozen peas 1/2CUP flour Bay leaf, thyme, salt & pepper
Brown meat on high heat with Vegetable oil. Get some color on meat along with color on bottom of pan. Once browned add in onions, celery, carrots, garlic, parsnips. Cook a few minutes.
Then I add flour til well combined. I add about 3 cups of beef stock first to the hot pot and make sure I stir and lift everything off bottom of pan. Then I add about 3-4cups of water, spices, potatoes, dehydrated stuff, & peas.
Bring to a boil and cook down til veggies are cooked and it’s nicely thickened. We serve this over Yorkshire pudding too.
The family loves my beef stewWe have the PC Choice brand but this one is just as good!
This was so fun. Took me some time to get all the ingredients together. We loved every dish.I’m not going to explain recipes. As I used and followed all the recipes on the boxes. These meals are so affordable and if your looking for something a little different with excellent flavours. I’d try some Indian cooking.Although this maybe not quite how someone else would make these dishes it is how I prepared themThey are all ready for the ovenLucky saids bout time, I’ve been waiting all day lol Served with some naan and rice
I love my side kick. Don’t you?! He’s just too cute hehehe One of hubby and I’s favorite snack. Inspired by 2 dishes we loved from restaurants. The Steak bites served with sesame sauce at Canadian Brewhouse in Canada are awesome, one of their best sellers! These Szchewan Beans we used to eat at Milestones in Alberta. We just loved them. Although they are not on the menu anymore. Costco Canada now actually sells a szchewan green bean kit to make these, they aren’t bad! Steak bites. Marinated in soya sauce for a couple hours. Then put your favorite steak spice on them. These beans, I could eat this whole pan lol! The green beans I put them in that pan just covered with water and boil til almost cooked. I drain water. And add about 2TBSP of this sauce. I make this sauce ahead this stores in my fridge til needed. 1TSP Szchewan peppercorns 1/4CUP soy sauce 3TBSP honey 1TBSP sesame oil 1TBSP rice wine vinegar 1TBSP Chinese cooking wine or mirin 3 garlic cloves, finely minced 2TSP fresh ginger, finely minced 1TBSP garlic chili paste more for more spicy or 1TSP chili flakes 1/2TSP Chinese five spice Cooked this on my cast iron grill pan over the open fire, the color and smoked flavour wow. So good. Serve with toothpick and sesame sauce to dip. I do prefer a homemade sauce but it isn’t a sauce that lasts long so yeah, I normally buy it.Add my beans to the pan, put couple TBSP sauce on, mix, throw some sesame seeds on.Little to that sizzle. This cast iron pan is a beast, we love it!Enjoy in the sun, snow, whenever!