Beef

Shredded Beef & Yorshire

Leave a Comment / Beef / By Amanda and Tim / December 13, 2019 February 10, 2020

Shredded Beef & Yorshire » RecipeCollage.com » March 27, 2025 — I had a flank steak in freezer I wanted to use up. I wanted to do something different. You don’t normally slow cook a flank but we did.
First we pan fried in some oil got a nice color on both sides of flank. Added cut onions, celery, mushrooms, garlic, salt & pepper. Along with Vegetable oil. Fried for a few minutes, stirring frequently. Cover with beef broth and light boil for a few hours. Last hour add cut carrots, cut potatoes.

Shredded Beef & Yorshire » RecipeCollage.com » March 27, 2025 — I had a flank steak in freezer I wanted to use up. I wanted to do something different. You don’t normally slow cook a flank but we did.
First we pan fried in some oil got a nice color on both sides of flank. Added cut onions, celery, mushrooms, garlic, salt & pepper. Along with Vegetable oil. Fried for a few minutes, stirring frequently. Cover with beef broth and light boil for a few hours. Last hour add cut carrots, cut potatoes.

Shredded Beef & Yorshire » RecipeCollage.com » March 27, 2025 — Take flank out, shred with fork. I use two forks to do this. Pulling the meat apart. Side aside.
I bring this up to a boil and I thickening it with a flour/water mixture. Then add back your meat and I put in a can of corn in.

Shredded Beef & Yorshire » RecipeCollage.com » March 27, 2025 — We love Yorkshire pudding. I love to make Yorkshire pudding. I always make some with my roast beef. Use your best recipe. Do you like Yorkshire pudding? What kinda pan do you use?

Shredded Beef & Yorshire » RecipeCollage.com » March 27, 2025 — Decided to make some with this dish.

Shredded Beef & Yorshire » RecipeCollage.com » March 27, 2025 — Serve over Yorkshire pudding, squirt some horseradish sauce on-top.
We loved it!

Beef Stew

Leave a Comment / Soups / By Amanda and Tim / December 13, 2019 February 9, 2020

Beef Stew » RecipeCollage.com » March 27, 2025 — Beef Stew Meat
Onions, celery, parsnips, carrots, Potates all cut large.
Fresh mushrooms
I added in some of my dehydrated mushrooms (2different kinds) & dehydrated caramelized onions
Frozen peas
1/2CUP flour
Bay leaf, thyme, salt & pepper

Beef Stew » RecipeCollage.com » March 27, 2025 — Brown meat on high heat with Vegetable oil. Get some color on meat along with color on bottom of pan. Once browned add in onions, celery, carrots, garlic, parsnips. Cook a few minutes.

Beef Stew » RecipeCollage.com » March 27, 2025 — Brown meat on high heat with Vegetable oil. Get some color on meat along with color on bottom of pan. Once browned add in onions, celery, carrots, garlic, parsnips. Cook a few minutes.

Beef Stew » RecipeCollage.com » March 27, 2025 — Then I add flour til well combined. I add about 3 cups of beef stock first to the hot pot and make sure I stir and lift everything off bottom of pan. Then I add about 3-4cups of water, spices, potatoes, dehydrated stuff, & peas.

Beef Stew » RecipeCollage.com » March 27, 2025 — Then I add flour til well combined. I add about 3 cups of beef stock first to the hot pot and make sure I stir and lift everything off bottom of pan. Then I add about 3-4cups of water, spices, potatoes, dehydrated stuff, & peas.

Beef Stew » RecipeCollage.com » March 27, 2025 — Bring to a boil and cook down til veggies are cooked and it’s nicely thickened. We serve this over Yorkshire pudding too.

Beef Stew » RecipeCollage.com » March 27, 2025 — Bring to a boil and cook down til veggies are cooked and it’s nicely thickened. We serve this over Yorkshire pudding too.

Beef Stew » RecipeCollage.com » March 27, 2025 — The family loves my beef stew

Beef Stew » RecipeCollage.com » March 27, 2025 — The family loves my beef stew

We have the PC Choice brand but this one is just as good!

Indian Dishes

Leave a Comment / Beef, Poultry / By Amanda and Tim / December 11, 2019 January 19, 2020

Indian Dishes » RecipeCollage.com » March 27, 2025 — This was so fun. Took me some time to get all the ingredients together. We loved every dish.

Indian Dishes » RecipeCollage.com » March 27, 2025 — I’m not going to explain recipes. As I used and followed all the recipes on the boxes. These meals are so affordable and if your looking for something a little different with excellent flavours. I’d try some Indian cooking.

Indian Dishes » RecipeCollage.com » March 27, 2025 — Although this maybe not quite how someone else would make these dishes it is how I prepared them

Indian Dishes » RecipeCollage.com » March 27, 2025 — They are all ready for the oven

Indian Dishes » RecipeCollage.com » March 27, 2025 — Lucky saids bout time, I’ve been waiting all day lol
Served with some naan and rice

Steak Bites & Szchewan Beans over the Bonfire

Leave a Comment / Outdoor Adventures / By Amanda and Tim / December 11, 2019 January 18, 2020

Steak Bites & Szchewan Beans over the Bonfire » RecipeCollage.com » March 27, 2025 — I love my side kick. Don’t you?! He’s just too cute hehehe
One of hubby and I’s favorite snack. Inspired by 2 dishes we loved from restaurants. The Steak bites served with sesame sauce at Canadian Brewhouse in Canada are awesome, one of their best sellers!
These Szchewan Beans we used to eat at Milestones in Alberta. We just loved them. Although they are not on the menu anymore. Costco Canada now actually sells a szchewan green bean kit to make these, they aren’t bad!
Steak bites. Marinated in soya sauce for a couple hours. Then put your favorite steak spice on them.
These beans, I could eat this whole pan lol!
The green beans I put them in that pan just covered with water and boil til almost cooked. I drain water. And add about 2TBSP of this sauce. I make this sauce ahead this stores in my fridge til needed.
1TSP Szchewan peppercorns
1/4CUP soy sauce
3TBSP honey
1TBSP sesame oil
1TBSP rice wine vinegar
1TBSP Chinese cooking wine or mirin
3 garlic cloves, finely minced
2TSP fresh ginger, finely minced
1TBSP garlic chili paste more for more spicy or 1TSP chili flakes
1/2TSP Chinese five spice

Steak Bites & Szchewan Beans over the Bonfire » RecipeCollage.com » March 27, 2025 — Cooked this on my cast iron grill pan over the open fire, the color and smoked flavour wow. So good. Serve with toothpick and sesame sauce to dip. I do prefer a homemade sauce but it isn’t a sauce that lasts long so yeah, I normally buy it.

Steak Bites & Szchewan Beans over the Bonfire » RecipeCollage.com » March 27, 2025 — Add my beans to the pan, put couple TBSP sauce on, mix, throw some sesame seeds on.

Little to that sizzle. This cast iron pan is a beast, we love it!

Steak Bites & Szchewan Beans over the Bonfire » RecipeCollage.com » March 27, 2025 — Enjoy in the sun, snow, whenever!