These are super simple, tastes great. We like them. Take your favorite biscuit recipe. Roll out, use your cookie cutter of choice. Cut shapes. Take cookie and roll sides threw a bowl of cinnamon/sugar. Place in cookie sheet. I take my thumb and smooch down in middle in one direction then smooch down in the other to make a nice pocket in centre.
We used strawberry jam to fill them but really you can fill with your favorite fruit preserveBake as 400F 8-10minutes
1/2CUPsalted butter 8 ounces mushrooms sliced 1/3CUP all-purpose flour 2CUPS chicken broth 1 1/2CUPS milk 1CUP mixed frozen vegetables 1CUP chopped cut peppers 4CUPS chopped cooked chicken Salt/pepper In a large saucepan, melt butter. Add in mushrooms and cook until mushrooms are soft. Salt/pepper Add in flour and stir til all dry flour is gone. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened. Stir in frozen mixed vegetables, peppers, and cooked chicken and let heat through.Serve hot over cooked rice, pasta, toast, or what we did was bake biscuits on-top
