Carrots

Hearty Chicken Soup

Hearty Chicken Soup » RecipeCollage.com » November 22, 2024
It was cold last Sunday, it was a great day to make a couple of soups.

1 large Chicken Breasts seasoned with salt and pepper (bone in, skin on)
half large Onions diced
3 Celery Stalks sliced
3 Carrots sliced
1 large Parsnip sliced
1 small Turnip sliced
3-4 Potatoes (depending on size)
1 CUP of peas (frozen or canned) couple things of Fresh Thyme
piece of Fresh Rosemary
2 TBSP Summer Savory
2-3 bay leaves
Salt and Pepper to taste
Oil and Butter for pot
6-8 cups water (you can use some stock if you prefer but we don’t find you need it)

Hearty Chicken Soup » RecipeCollage.com » November 22, 2024
Were are liking our new induction burner! Get your pan nice and hot. We like to add some butter and oil to bottom of the pan. Add in your chicken breast skin side down. Brown chicken on all sides. Once this is done the bottom of your pot should start to get some color and flavor on it. We then add in all the veggies in (minus potatoes) and cook for 2-3 pieces stirring very well. Then add in your water little at a time. All while stirring and getting all the bits removed from bottom of your pan.
Hearty Chicken Soup » RecipeCollage.com » November 22, 2024
Once chicken and veggies are covered with water, we add in the potatoes, salt, pepper and all the herbs. Bring to boil, then lower heat and simmer.
Hearty Chicken Soup » RecipeCollage.com » November 22, 2024
Cook til veggies are done. Chicken will also be done at this time. Take out chicken. Discard skin and bones, cut chicken up and put back in soup along with the peas.
Hearty Chicken Soup » RecipeCollage.com » November 22, 2024
Depending on your taste you may or may not want more salt and pepper! We enjoy this soup. We have it at least twice a month. My kids prefer the dumplings in it, as do I. Hope your family enjoys it as much as we do!

Pasta, Veggies & Cheese

Bao Buns

Bao Buns » RecipeCollage.com » November 22, 2024
One thing we love about these is the toppings are also endless you can put literally anything in them you like. Today we have sliced red onion, carrots, cucumbers, green onions, thai Chili’s, crushed peanuts, garlic, sesame seeds, cilantro and jalapenos. The sauce we make is just Mayo, Sriracha and some crushed Chili’s mixed together.

Green Papaya Salad

Tempura Vegetables

Tempura Vegetables » RecipeCollage.com » November 22, 2024
These are great! Our family loves them.
Cut vegetables of your choice, we like to use Broccoli, Carrots, Onions, Mushrooms, Zucchini and Sweet Potatoes
2CUPS flour
400ml ice water
2eggs
1/2 cornstarch
1/2TSP salt

Mix flour, ice water & eggs in a bowl til combined. Put in fridge til oil is ready.
Mix cornstarch and salt in another bowl and set aside.
I say we deep fried about 8CUPS of Vegetable with this mix.
Tempura Vegetables » RecipeCollage.com » November 22, 2024
Take all your veggies and give them a toss in the cornstarch mixture. Dust off excess cornstarch. Get your oil to 350F.