Fry up the meat, add in everything but green onions. Also reserving some peanuts to sprinkle ontop. Fry everything on med high heat for 5-6 minutes.
2 1/2TBSP peanut butter 3TBSP lime juice 3 1/2TBSP tamari or soy sauce 1TSP red pepper flake or my homemade garlic chili sauce 1 1/2TBSP maple syrup I usually double this sauce. We like our sauce. Add it in, along with green onions. Mix and cook for a couple minutes. Boil some rice noodles and mix in!
Top with some peanuts, enjoy. Do you make pad Thai at home?
Beef Stew Meat Onions, celery, parsnips, carrots, Potates all cut large. Fresh mushrooms I added in some of my dehydrated mushrooms (2different kinds) & dehydrated caramelized onions Frozen peas 1/2CUP flour Bay leaf, thyme, salt & pepper
Brown meat on high heat with Vegetable oil. Get some color on meat along with color on bottom of pan. Once browned add in onions, celery, carrots, garlic, parsnips. Cook a few minutes.
Then I add flour til well combined. I add about 3 cups of beef stock first to the hot pot and make sure I stir and lift everything off bottom of pan. Then I add about 3-4cups of water, spices, potatoes, dehydrated stuff, & peas.
Bring to a boil and cook down til veggies are cooked and it’s nicely thickened. We serve this over Yorkshire pudding too.
The family loves my beef stewWe have the PC Choice brand but this one is just as good!
We eat lots of stirfrys. we always have lots of colorful vegetables in the fridge so it’s always different! Today was: Red Onion, carrots, celery, garlic, ginger, yellow pepper, & broccoli. When I’m not doing a meat Stirfry. I always start with my onions, celery, & carrots first. I normally use my wok but today just my cast iron frying pan. Make sure you have high heat. Little vegetable oil cook couple minutes, then I add garlic, ginger, salt & pepper. Then put the broccoli, 2 TBSP soya sauce and 1/2CUP water. I add in some cut Chilis now. We eat a lot of spice. I put Chilis in everything. This is always optional and the heat can be what you want. TSP each of Hoisin & Oyster sauce. Add the peppers in cook another minute or two. I thicken this with a cornstarch/water mix. Stirfrys are great.Lucky says I’m just going to lay right here!Garlic wings are marinated in a soya sauce, water, lots of minced garlic, ginger, couple tablespoons of brown sugar. Salt and pepper. I like it to marinate overnight. But 4 hours would be good enough. I put everything in a cast iron casserole dish and bake 375 about 40 minutes turning half way threw! Lucky saids, I’m ready for some chicken hehehe
Do I smell sausage up there?! Well I think I do! This was such a good soup. I was disappointed when it was gone. 8 sausages out of the casing Onions , garlic, celery, & carrots Can diced tomatoes Can of tomato sauce Package of Cheese ravioli Thyme, rosemary & Italian spice Salt & pepperI’m way over here, do you see me?! Cook the meat, onions, celery, carrots, spices, garlic and salt/pepper together. Cook til meat is cooked. Then add Crushed tomatoes and tomato sauce. Light boil til Veggies are done. Then add ravioli last 10minutes before serving.We have the PC Choice brand but this one is just as good.
How do you like your roast chicken? What vegetables do you serve with your dinner? Chicken Onions, celery, carrots, turnip, parsnip, garlic. You can really use any any Vegetables you prefer. I like to cut big chunks with vegetables. Place chicken in Dutch oven and fill all the spots around it with your vegetables. I add about 1 cup of water. I top with some salt, pepper, rosemary & thyme. Cover. Bake 350 for just over an hour and then uncovered for a bit longer to get a color on your turkey.Once done take everything out and make a gravy with the droppings. I thicken this with a water/flour mixture. Serve with your favorite mashed taters and cranberry sauce