1CUP cooked mussels
5-6 eggs
1/4CUP milk
half small red onion sliced
3-4 mushrooms sliced
2-3 cloves of garlic
1/4CUP cheese (we used Swiss, Mozzarella & Provolone)
salt pepper
little oil for your pan
green onion (optional, to sprinkle on top)
12-15 chicken legs
8-10 cloves of garlic
2-3 2inch slices of ginger
TBSP soya sauce & pepper to taste
Sauce:
1/4CUP soya sauce
1/4CUP water
3TBSP each diced ginger & creamed honey
1TBSP diced garlic
1TBSP Hoisin sauce
1TBSP Sriracha sauce (optional)
cornstarch/water to thicken sauce.
Put your chicken in a casserole dish, put your garlic cloves, ginger slices, 1TBSP soya sauce and pepper in dish and mix well. Bake in preheated 400degee oven roughly 25minutes.
1LB ground beef
1LB sausage filling
Half large white onion diced
1 small red onion diced
1 each green, red pepper & jalapeno diced (optional)
3-4 stalks celery diced
4-6 mushrooms sliced depending on size
2TBSP each cumin, chili powder and garlic
1/2TSP cayenne (optional)
salt pepper
2cans diced tomatoes with herbs & spices
2cans tomato soup
1 can of tomato paste
3cups beef broth
1 can kidney beans (drained & rinsed)
oil for cooking
3 boneless, skinless chicken breasts cut into strips (can use thighs if you want as well)
1 green pepper sliced
1 red pepper sliced
1 jalapeno sliced
half large Spanish onion sliced
few garlic cloves sliced (we always use a lot of garlic in anything we make!)
Can of Diced Tomatoes with spices
Can of Tomato Paste
10 small flour tortillas
roughly 2CUPS grated mozzarella
2TBSP of taco spice
salt pepper to taste
little oil of your choice for your pan
We like to get the pan nice and hot, add in olive oil, chicken and taco spice. Cook medium heat til chicken in partially cooked.
