Cast iron
Super stuffed Portebella Mushrooms
4 portebello mushrooms
Half pepper cut, 1 jalapeno cut, half red onion cut, tomato cut & garlic
3 sausages out of the casing
Grated jalapeno harverti
1/2CUP Pasta sauce
Arugula
Mix all the cut Vegetables, sausage & pasta sauce til well combined. Separate into four big handfuls put in ball and smooch mushroom. I put grated harvarti on and top with a few cut Thai Chilis (optional). Bake 350 about 30 minutes. Top with some arugula before serving.
Lucky loves his picture taken. He listens so well!
Indian Dishes
Served with some naan and rice
Cheesy Chicken Dip
It’s a wonderful day outside. But windy. Got the doors open and the leaves a flying in lol. Happy Fall around here!
Cut up boneless skinless chicken breasts, cut onions, garlic, onion, salt & pepper. Cook that up til chicken is cooked. If you like things with a little bite like we do add TSP cayenne or hot sauce. I use 1 1/2CUPS of cheese. 1/2CUP of cream cheese and 2 others. Add cheese stir til combined and cheese melted.
I throw it under the boiler for couple minutes till cheese is browned
Serve with crackers, pretzels, baguettes, or vegetables
Pizza Pies & Pizza Balls in the Cast
I had left over pie crust that I wanted to use, so I made some pizzas. Nice and flakey crust. These were yummy.
It’s a pizza, so all goes here. Whatever you prefer for toppings work.
I used:
Pizza sauce
3 kinda of cheeses
Fresh basil
Onions, mushrooms, jalapeno, pepper, garlic & ham
Mix all together but some of the cheese.
Roll out your pie dough. Cut out circles and place in muffins tins. Fill with pizza filling and I take a couple pieces of shredded cheese from each kind, smooch them together and flatten. I put them on top of the pizza Pies and top that with 1 piece of green onion (optional). I used 2 cast iron pans as I had more dough/filling. So made more circles and filled more pizza stuff in. These balls I pinched edges til it all came together and closed. I did an egg, onion, garlic, & crushed chili wash over these.
Lucky saids, is it pizza time yet?
