Cast iron

Teriyaki Chicken

Teriyaki Chicken » RecipeCollage.com » November 22, 2024
This is an excellent teriyaki sauce! Winter break all done, the kiddos finally back to school tomorrow, Yay!!
1/2CUP soya sauce
1/4CUP brown sugar
1 1/2 teaspoons fresh ginger, minced or chopped
1TSP garlic, minced or chopped
1TBSP honey
1TSP sesame oil
3TBSP mirin (or sherry with a tad bit of sugar)
This is a whole chicken I cut up. It’s cheaper that way. I normally freeze my sauce with my meats.
I made the above sauce. Mixed it all in a large freezer bag til sauce is mixed well. Add your chicken. Seal, turning bag all around so chicken gets coated well. Freeze. And or marinate for 4-8hours in fridge. If freezing thaw before cooking. Place in your pan you want to bake it in, make sure you get all the sauce out of the bag too. I used my favorite cast iron pan!
Teriyaki Chicken » RecipeCollage.com » November 22, 2024
Bake uncovered 350 about 45minutes to an hour. Basting every 15minutes.
Teriyaki Chicken » RecipeCollage.com » November 22, 2024
You can thicken this with a cornstarch/water mixture. Sometimes we we do. We didn’t today.
Teriyaki Chicken » RecipeCollage.com » November 22, 2024
Served with some stirfry vegetables & rice. Pour some sauce over chicken and rice.

Sausage with Pitas

Sausage with Pitas » RecipeCollage.com » November 22, 2024
Little twist on Pork Souvlaki. Done with Sausages.
Sausages of your choice. I used Brats. Pan fried with onions, garlic, salt, pepper, oregano & lemon juice.
Sausage with Pitas » RecipeCollage.com » November 22, 2024
Once sausages are browned, take out of pan. Cut up, return to pan.
Sausage with Pitas » RecipeCollage.com » November 22, 2024
Add cut tomatoes or baby tomates. And a handful of cilantro. Mix
Sausage with Pitas » RecipeCollage.com » November 22, 2024
Remove from heat
Sausage with Pitas » RecipeCollage.com » November 22, 2024
I used whole wheat pitas. I put some herbs & garlic cream cheese on them and some garlic hummus.
Sausage with Pitas » RecipeCollage.com » November 22, 2024
Wrap up with a scoop of filling! Kids and hubby loved them. I would of used some sort of lettuce also but I was out!
Love lodge! This is our everyday user.

Herbed Dough

Herbed Dough » RecipeCollage.com » November 22, 2024
I had some left over Pizza dough I wanted to use up.
My red bowl has:
Melted Butter
Garlic chopped
Jalapenos finely chopped
Onions finely chopped
Italian spice
Rosemary
Crushed chilis
Parmesan
Herbed Dough » RecipeCollage.com » November 22, 2024
Roll out the dough. I made it into a rectangle. Roll it up like a cinnamon bun. And cut in 3/4″ pieces. I take each rolled piece and put in my hand and make a ball with it.
I spray a cast iron skillet with non stick spray and start throwing the circles of herbed Dough around skillet. They don’t necessarily need to be touching. As they are going to rise again and get bigger.

Jalapeno & Cheese Cornbread

Jalapeno & Cheese Cornbread » RecipeCollage.com » November 22, 2024
1CUP all-purpose flour
1CUP yellow cornmeal
1TBSP baking powder
1/2TSP salt
1CUP buttermilk or milk is fine
1/2CUP butter or margarine, melted
1/2CUP brown sugar
2 large eggs
2 jalapenos, 1 diced, 1 sliced
1/2 cup shredded jalapeno harvarti
Jalapeno & Cheese Cornbread » RecipeCollage.com » November 22, 2024
Preheat oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray, or a cast iron frying pan. I used my cast iron oyster pan for these.
Combine flour, cornmeal, baking soda and salt. Add cut jalapenos and 3/4 of your cheese saving some to sprinkle on-top. Mix til combined.
In another bowl, whisk together buttermilk/milk, butter (I used half margarine & half Turkey fat), sugar and eggs . Pour mixture over dry ingredients and stir just until moist.
Jalapeno & Cheese Cornbread » RecipeCollage.com » November 22, 2024
Scoop the batter evenly into your pan.
Jalapeno & Cheese Cornbread » RecipeCollage.com » November 22, 2024
Place into oven and bake for 15-17 minutes.
Remove from oven and cool on a wire rack.
Jalapeno & Cheese Cornbread » RecipeCollage.com » November 22, 2024
We ate these with some turkey chili I make today! They went excellent together
Love our cast iron oyster pan.Our pan is very similar. Love enameled cast iron!

Turkey Pies

Turkey Pies » RecipeCollage.com » November 22, 2024
2CUPS frozen peas and carrots
2CUPS frozen green beans
1CUP sliced celery
2/3CUP butter
1 chopped onion
2/3CUP all-purpose flour
1TSP salt & pepper
1/2TSP celery seed, onion powder, & Italian seasoning
1 3/4CUPS chicken broth
1 1/3CUPS milk
4CUPS cubed cooked turkey meat
pie dough
Preheat an oven to 425 degrees F (220 degrees C).
Put the peas and carrots, green beans, onions, and celery, butter into a saucepan.
Turkey Pies » RecipeCollage.com » November 22, 2024
You can make 2-9inch Pies. I used 1 cast iron frying pan and my cast iron oyster pan. Love this pan! Put your pie dough in, them add your filling. Cover with more pie dough die. Pinch the edges, and put slits ontop to let steam escape.
Turkey Pies » RecipeCollage.com » November 22, 2024
Do an egg wash on them. I like to do this. Gives them a nice color.
Turkey Pies » RecipeCollage.com » November 22, 2024
Bake in the preheated oven until the crusts are golden brown about 30 to 35 minutes. Cool for atleast 10 minutes before serving
Peek a boo hehe
Love this cast iron oyster pan, we use it for so much!