Celery

Cantonese Shrimp

Leave a Comment / Seafood / By Amanda and Tim / February 14, 2020 February 15, 2020

Cantonese Shrimp » RecipeCollage.com » February 20, 2025 — Love my kitchen helper hehehe
A package of thin egg noodles
1 onion sliced
2TBSP oyster sauce
1/4CUP soy sauce
1/2CUP water
2TSP sugar
1 pound of shrimps peeled and deveined, slice the back so they butterfly when cooked. (Could use chicken, beef, pork or fish also)
2TSP minced ginger & garlic
1TSP red pepper flakes
1/2TSP salt
2 tablespoons each sesame oil & vegetable oil
2-3CUPS mixed veggies (such as napa cabbage, sliced carrots, celery, and bean sprouts, water chestnuts, bamboo shoots, whatever you prefer)
Thickener:
Cornstarch and water mixture

Cantonese Shrimp » RecipeCollage.com » February 20, 2025 — Get your pan hot! Throw everything in minus cabbage and shrimps. Stirfry high heat stirring constantly about 3-4minutes. Then add in your cabbage.

Cantonese Shrimp » RecipeCollage.com » February 20, 2025 — Get your pan hot! Throw everything in minus cabbage and shrimps. Stirfry high heat stirring constantly about 3-4minutes. Then add in your cabbage.

Cantonese Shrimp » RecipeCollage.com » February 20, 2025 — Mix well. I thicken the sauce now with our cornstarch/water mixture. Then add in your butterflied shrimps. Stir fry just a couple more minutes til shrimps are done

Cantonese Shrimp » RecipeCollage.com » February 20, 2025 — Mix well. I thicken the sauce now with our cornstarch/water mixture. Then add in your butterflied shrimps. Stir fry just a couple more minutes til shrimps are done

Cantonese Shrimp » RecipeCollage.com » February 20, 2025 — Peek a boo, I see you lol
Remove your Stirfry from heat. Boil your noodles as per instructions. Just 2-3 minutes. Drain, rinse, and mix them into your Stirfry. Serve immediately

Cantonese Shrimp » RecipeCollage.com » February 20, 2025 — Whatcha got up there? Let me see, come on, closer, closer… Oh stinky ol shrimp. Nope Lucky isn’t a fan of shrimp hehehe. More for me yay haha. Although he’s still a trooper helping me out in the kitchen.

Cantonese Shrimp » RecipeCollage.com » February 20, 2025 — Whatcha got up there? Let me see, come on, closer, closer… Oh stinky ol shrimp. Nope Lucky isn’t a fan of shrimp hehehe. More for me yay haha. Although he’s still a trooper helping me out in the kitchen.

Cantonese Shrimp » RecipeCollage.com » February 20, 2025 — We enjoyed this, excellent dish on Valentine’s Day! We can’t wait to hear what you think.

Pork Ramen

Leave a Comment / Pork / By Amanda and Tim / February 11, 2020 February 11, 2020

Pork Ramen » RecipeCollage.com » February 20, 2025 — Working with some left over Pork Roast last couple days. With a Pork Barley and now a Pork Ramen. Had surgery this past week, taking it easy with some soups. We love homemade soups! This is a pretty simply Ramen.

Pork Ramen » RecipeCollage.com » February 20, 2025 — Soup:
1TBSP sesame oil
1 onion sliced
1TBSP fresh ginger root diced
4 garlic cloves minced
1TBSP garlic chili sauce
1/2CUP soya sauce
1/4CUP rice vinegar
2TBSP oyster sauce
1TBSP fish sauce
2-4 mushrooms your choice
1/2 pound napa cabbage or bok choy or chinese broccoli (really any green you want) cut up
1celery stalk thinly sliced
Half carrot thinly sliced
2 green onions sliced
(All these Vegetables are options you can put in the veggies you prefer)
2-3CUPS left over pork
2CUPS left over pork gravy (sub chicken stock)
2CUPS chicken stock or bouillon/water
1 cup water

Noodles:
1-2 packages of ramen noodles

4 hard boiled eggs
Seawood

Pork Ramen » RecipeCollage.com » February 20, 2025 — Bring the oil, onions, ginger, garlic, carrots, all the sauces, broths, gravy, and vinegar to a boil.

Pork Ramen » RecipeCollage.com » February 20, 2025 — Bring the oil, onions, ginger, garlic, carrots, all the sauces, broths, gravy, and vinegar to a boil.

Pork Ramen » RecipeCollage.com » February 20, 2025 — Boil for just a couple minutes then add in the rest of stuff. Reserving some green onions to sprinkle ontop. Hard boiled eggs & seawood are also reserved for the top too. Light boil about 15-20minutes. While that’s cooking you can work on your noodles.

Pork Ramen » RecipeCollage.com » February 20, 2025 — Boil for just a couple minutes then add in the rest of stuff. Reserving some green onions to sprinkle ontop. Hard boiled eggs & seawood are also reserved for the top too. Light boil about 15-20minutes. While that’s cooking you can work on your noodles.

Pork Ramen » RecipeCollage.com » February 20, 2025 — Boil your noodles are per your instructions on pack. They don’t take long. I like to rinse mine under water once cooked it washes away more starch.

Pork Ramen » RecipeCollage.com » February 20, 2025 — Boil your noodles are per your instructions on pack. They don’t take long. I like to rinse mine under water once cooked it washes away more starch.

Pork Ramen » RecipeCollage.com » February 20, 2025 — I put about 3/4CUP noodles in each bowl. Then top with a couple big spoon fulls of soup.

Pork Ramen » RecipeCollage.com » February 20, 2025 — Top with som sea weed, boiled eggs, green onions and sprinkle on sesame seeds.

Pork Ramen » RecipeCollage.com » February 20, 2025 — Top with som sea weed, boiled eggs, green onions and sprinkle on sesame seeds.

Stuffed Turkey Breast

Leave a Comment / Poultry / By Amanda and Tim / February 10, 2020 January 19, 2020

Stuffed Turkey Breast » RecipeCollage.com » February 20, 2025 — This was pretty delicious. Boneless turkey breast. I removed the skin and loaded top of breast with bread stuffing then put the skin back on. I used cooking thread and tied the skin tightly around stuffing and turkey breast. I placed it in a Dutch oven on a bunch of root vegs. Potatoes, carrots, celery, onions, dried cranberries, salt, pepper, thyme, sage, rosemary, 1CUP water

Stuffed Turkey Breast » RecipeCollage.com » February 20, 2025 — Bake 350F covered for 1 and a half. Remove everything from pan and make a gravy with the drippings on the bottom.

Roast Pork Barley Soup

Leave a Comment / Soups / By Amanda and Tim / February 9, 2020 February 9, 2020

Roast Pork Barley Soup » RecipeCollage.com » February 20, 2025 — Working with left overs today! One thing we love is cooking one meal, and turning it into multiple meals. Made a pork roast yesterday, today turning it into a pork and Barley soup and a pork Ramen today. Prepping lunches for the week.

Roast Pork Barley Soup » RecipeCollage.com » February 20, 2025 — 2CUPS roast pork chopped
1CUP pork gravy
1/3CUP barley
2CUPS beef stock/bouillon
1 onion diced
2 carrots diced
2 celery diced
2-4cloved garlic minced
1 1/2CUPS green beans frozen or canned or peas
4-5 peeled, diced potatoes
1 TSP parsley, thyme, salt & pepper
1-2 bay leaves

Roast Pork Barley Soup » RecipeCollage.com » February 20, 2025 — We love making homemade soup, they really are easy. Packed with so much goodness and flavour. Throw everything into dutch oven, minus the potatoes.

Roast Pork Barley Soup » RecipeCollage.com » February 20, 2025 — Cover the rest with water and stir. Bring to a light boil and boil for about 1 and a half hours. Stirring occasionally. Then add in your potatoes last few minutes and more salt pepper if needed.

Roast Pork Barley Soup » RecipeCollage.com » February 20, 2025 — Cover the rest with water and stir. Bring to a light boil and boil for about 1 and a half hours. Stirring occasionally. Then add in your potatoes last few minutes and more salt pepper if needed.

Roast Pork Barley Soup » RecipeCollage.com » February 20, 2025 — This soup is excellent.

Roast Pork Barley Soup » RecipeCollage.com » February 20, 2025 — We love Barley. Do you make homemade soups at home? What’s your favorite to make? We can’t wait to hear what you think.

I have the PC Choice brand this is just as close to it. Love cast iron!

Seafood Chowder

Leave a Comment / Seafood / By Amanda and Tim / February 3, 2020 February 3, 2020

Seafood Chowder » RecipeCollage.com » February 20, 2025 — Its a bit cold in Alberta today! Wanted to get a chowder going. Love homemade soups on a cold day!
2 carrots, diced
1 large onion, diced
3 celery stalks, diced
4-6 potatoes, diced
Can of corn
handful fresh parsley
Salt/pepper
Can of clams with juice
1/2LBS shrimp
6oz salmon cubed
Can of fish or seafood stock
2TBSP butter
1TBSP Vegetable oil
2TBSP diced garlic
2TBSP flour
1/3CUP milk or cream

Seafood Chowder » RecipeCollage.com » February 20, 2025 — Its a bit cold in Alberta today! Wanted to get a chowder going. Love homemade soups on a cold day!
2 carrots, diced
1 large onion, diced
3 celery stalks, diced
4-6 potatoes, diced
Can of corn
handful fresh parsley
Salt/pepper
Can of clams with juice
1/2LBS shrimp
6oz salmon cubed
Can of fish or seafood stock
2TBSP butter
1TBSP Vegetable oil
2TBSP diced garlic
2TBSP flour
1/3CUP milk or cream

Seafood Chowder » RecipeCollage.com » February 20, 2025 — I like to use my Dutch Oven for Soup, Stews and Chowders. Get your pot on a med high heat. Add in your butter, oil, Onions, carrots, celery, garlic, salt & pepper. Stir cook for a few minutes. Then add in your potatoes, stir, cook couple more minutes.

Seafood Chowder » RecipeCollage.com » February 20, 2025 — I like to use my Dutch Oven for Soup, Stews and Chowders. Get your pot on a med high heat. Add in your butter, oil, Onions, carrots, celery, garlic, salt & pepper. Stir cook for a few minutes. Then add in your potatoes, stir, cook couple more minutes.

Seafood Chowder » RecipeCollage.com » February 20, 2025 — Add in your fish stock, and enough water to cover veggies. Bring to a light boil and boil til vegetables are tender. I take the flour and mix it in the fish and shrimp Bowl. Add in all your seafood and parsley. Light boil for a bit longer. Til everything is all cooked.

Seafood Chowder » RecipeCollage.com » February 20, 2025 — Add in your fish stock, and enough water to cover veggies. Bring to a light boil and boil til vegetables are tender. I take the flour and mix it in the fish and shrimp Bowl. Add in all your seafood and parsley. Light boil for a bit longer. Til everything is all cooked.

Seafood Chowder » RecipeCollage.com » February 20, 2025 — Add your milk/cream and corn just a few minutes before serving. Stir well. Add more salt pepper if needed!

Seafood Chowder » RecipeCollage.com » February 20, 2025 — Seafood chowder always changes, as the seafood you use is never the same. Little homemade oyster crackers to go with our chowder today. Yummy. Let us know what you think.