Celery

Cantonese Shrimp

Cantonese Shrimp » RecipeCollage.com » November 22, 2024
Love my kitchen helper hehehe
A package of thin egg noodles
1 onion sliced
2TBSP oyster sauce
1/4CUP soy sauce
1/2CUP water
2TSP sugar
1 pound of shrimps peeled and deveined, slice the back so they butterfly when cooked. (Could use chicken, beef, pork or fish also)
2TSP minced ginger & garlic
1TSP red pepper flakes
1/2TSP salt
2 tablespoons each sesame oil & vegetable oil
2-3CUPS mixed veggies (such as napa cabbage, sliced carrots, celery, and bean sprouts, water chestnuts, bamboo shoots, whatever you prefer)
Thickener:
Cornstarch and water mixture
Cantonese Shrimp » RecipeCollage.com » November 22, 2024
Peek a boo, I see you lol
Remove your Stirfry from heat. Boil your noodles as per instructions. Just 2-3 minutes. Drain, rinse, and mix them into your Stirfry. Serve immediately
Cantonese Shrimp » RecipeCollage.com » November 22, 2024
We enjoyed this, excellent dish on Valentine’s Day! We can’t wait to hear what you think.

Pork Ramen

Pork Ramen » RecipeCollage.com » November 22, 2024
Working with some left over Pork Roast last couple days. With a Pork Barley and now a Pork Ramen. Had surgery this past week, taking it easy with some soups. We love homemade soups! This is a pretty simply Ramen.
Pork Ramen » RecipeCollage.com » November 22, 2024
Soup:
1TBSP sesame oil
1 onion sliced
1TBSP fresh ginger root diced
4 garlic cloves minced
1TBSP garlic chili sauce
1/2CUP soya sauce
1/4CUP rice vinegar
2TBSP oyster sauce
1TBSP fish sauce
2-4 mushrooms your choice
1/2 pound napa cabbage or bok choy or chinese broccoli (really any green you want) cut up
1celery stalk thinly sliced
Half carrot thinly sliced
2 green onions sliced
(All these Vegetables are options you can put in the veggies you prefer)
2-3CUPS left over pork
2CUPS left over pork gravy (sub chicken stock)
2CUPS chicken stock or bouillon/water
1 cup water

Noodles:
1-2 packages of ramen noodles

4 hard boiled eggs
Seawood
Pork Ramen » RecipeCollage.com » November 22, 2024
I put about 3/4CUP noodles in each bowl. Then top with a couple big spoon fulls of soup.

Stuffed Turkey Breast

Stuffed Turkey Breast » RecipeCollage.com » November 22, 2024
This was pretty delicious. Boneless turkey breast. I removed the skin and loaded top of breast with bread stuffing then put the skin back on. I used cooking thread and tied the skin tightly around stuffing and turkey breast. I placed it in a Dutch oven on a bunch of root vegs. Potatoes, carrots, celery, onions, dried cranberries, salt, pepper, thyme, sage, rosemary, 1CUP water
Stuffed Turkey Breast » RecipeCollage.com » November 22, 2024
Bake 350F covered for 1 and a half. Remove everything from pan and make a gravy with the drippings on the bottom.

Roast Pork Barley Soup

Roast Pork Barley Soup » RecipeCollage.com » November 22, 2024
2CUPS roast pork chopped
1CUP pork gravy
1/3CUP barley
2CUPS beef stock/bouillon
1 onion diced
2 carrots diced
2 celery diced
2-4cloved garlic minced
1 1/2CUPS green beans frozen or canned or peas
4-5 peeled, diced potatoes
1 TSP parsley, thyme, salt & pepper
1-2 bay leaves
Roast Pork Barley Soup » RecipeCollage.com » November 22, 2024
We love making homemade soup, they really are easy. Packed with so much goodness and flavour. Throw everything into dutch oven, minus the potatoes.
Roast Pork Barley Soup » RecipeCollage.com » November 22, 2024
This soup is excellent.
Roast Pork Barley Soup » RecipeCollage.com » November 22, 2024
We love Barley. Do you make homemade soups at home? What’s your favorite to make? We can’t wait to hear what you think.
I have the PC Choice brand this is just as close to it. Love cast iron!

Seafood Chowder

Seafood Chowder » RecipeCollage.com » November 22, 2024
Add your milk/cream and corn just a few minutes before serving. Stir well. Add more salt pepper if needed!
Seafood Chowder » RecipeCollage.com » November 22, 2024
Seafood chowder always changes, as the seafood you use is never the same. Little homemade oyster crackers to go with our chowder today. Yummy. Let us know what you think.