Cheese
Chicken Taquitos
This is a chicken taquitos recipe. Oh so tasty! This is a must-try recipe. Looking for something new to make today?
Lucky smells chicken and Cheese, he’s going to wait right here hehe!
Taco Tuesday
Taco Tuesday is my favorite day of the week so good. This recipe takes a little work but is worth it. Give it a try today.
I fry up a pound of ground beef with a diced onion, garlic, salt, pepper, and couple TBSP of taco sauce.
Sour Cream, Salsa, Cheese, Lettuce we used Arugula. We prefer jalapenos on our tacos but we use pickled hot peppers when were out of jalapenos. I always put the tortilla chips out with the tacos in case someone wants a few of those.
Chicken Alfredo Spaghetti
2CUPS parmesan cheese
2-3sliced boneless skinless chicken breasts (can’t use thighs if you prefer)
1TBSP each oil & butter
Salt, pepper, crushed Chilis and pinch of nutmeg
2TBSP flour
Garlic 2-6 cloves (we used 6)
3CUPS steamed Broccoli
Spaghetti noodles
Fried Rice Fingers
1 onion diced (green or a white one)
1TBSP minced garlic
1 egg beaten
1/2CUP cheese (I used extra old white, if you like a milder cheese use a mozza)
1/4TSP garlic powder, onion powder, parsley & crushed Chilis
Thai chilis (optional as always)
Dunk in milk, then turn them all around in crushed crackers. I do a few like this then deep fry at 375F for about 3-6 minutes. Turning them quite frequently.
We bought this silicone mold second hand. We love it. I use it for a variety of things. You can find it here