Cheese
Super stuffed Portebella Mushrooms
4 portebello mushrooms
Half pepper cut, 1 jalapeno cut, half red onion cut, tomato cut & garlic
3 sausages out of the casing
Grated jalapeno harverti
1/2CUP Pasta sauce
Arugula
Mix all the cut Vegetables, sausage & pasta sauce til well combined. Separate into four big handfuls put in ball and smooch mushroom. I put grated harvarti on and top with a few cut Thai Chilis (optional). Bake 350 about 30 minutes. Top with some arugula before serving.
Lucky loves his picture taken. He listens so well!
Cheesy Chicken Dip
It’s a wonderful day outside. But windy. Got the doors open and the leaves a flying in lol. Happy Fall around here!
Cut up boneless skinless chicken breasts, cut onions, garlic, onion, salt & pepper. Cook that up til chicken is cooked. If you like things with a little bite like we do add TSP cayenne or hot sauce. I use 1 1/2CUPS of cheese. 1/2CUP of cream cheese and 2 others. Add cheese stir til combined and cheese melted.
I throw it under the boiler for couple minutes till cheese is browned
Serve with crackers, pretzels, baguettes, or vegetables
Pizza Pies & Pizza Balls in the Cast
I had left over pie crust that I wanted to use, so I made some pizzas. Nice and flakey crust. These were yummy.
It’s a pizza, so all goes here. Whatever you prefer for toppings work.
I used:
Pizza sauce
3 kinda of cheeses
Fresh basil
Onions, mushrooms, jalapeno, pepper, garlic & ham
Mix all together but some of the cheese.
Roll out your pie dough. Cut out circles and place in muffins tins. Fill with pizza filling and I take a couple pieces of shredded cheese from each kind, smooch them together and flatten. I put them on top of the pizza Pies and top that with 1 piece of green onion (optional). I used 2 cast iron pans as I had more dough/filling. So made more circles and filled more pizza stuff in. These balls I pinched edges til it all came together and closed. I did an egg, onion, garlic, & crushed chili wash over these.
Lucky saids, is it pizza time yet?
Mac N Cheese with Shrimps in my 100year old Cauldron!
We will usually eat this on day 1 and on day 3 I’ll make a different dish to finish it off.
