We love quiches they are so versatile, you can add omit anything. They taste great. Fry all the veggies up. We used onions , 2 peppers, leeks, & garlic.Once Vegetables are tender add in your cooked ham.Homemade or store bought pie crust is fine. Prebake.To my Vegetable & ham mixture I added 5 beaten eggs, handful of Arugula, and some cheese balls cut up.Bake 375 for about 30 minutes I top with some grated cheese a few minutes before done.Let cool a little bit. Lucky said waiting isn’t fun but it’s worth it!Cut & dig in. Youll enjoy this!Lucky saids I’m ready for bite 2 lol
Salsa Onion Jalapeno Pepper Cilantro Velveeta Grated cheddarFry up the meat with Vegetables til done.Add salsa. Then mix in cheese til melted. Add cilantro right before servingTop with a little more cilantro. Lucky’s waiting for a chip & dip
Ground beef Onion & jalapeno Mushrooms & peppers black olives & garlic Stewed tomatoes, tomato soup & blended sundried tomatoes Italian spices & crushed Chili’s Cheese, marble, cheddar & Velveeta is what I used.Fry up the ground beef, add the onion, jalapeno, pepper & garlic. Cook for a bit.Add the mushrooms, stewed tomatoes along with Italian spices & crushed Chili’s. Cook for a little bit. Then add in tomato soup, olives & sundried tomatoes. Combine. Then add in cheese stirring til all melted in.Stir in cooked pasta , enjoy! This will vary because of the different vegetables you will use and different cheese. It’s never the same. I like to throw this and that in using left overs from fridge and creating new dishes. This one is a keeper, both kids wanted a second bowl!
Spaghetti noodles I used 2 -475ml of half & hlf Onions, dehydrated mushrooms & garlic Parsley Cut chicken thighs with salt/pepper I used exra old white cheddar in this one Frozen peas FlourPan fry up the chicken, onions, mushrooms & garlic. I add about 1/2CUP flour to this, stir well and cook for a couple minutes. I add the milk bring the heat up to light boil. Stirring til nicely thickened. I add on the peas, parsley and some more salt/pepper to taste, turn to low heat and cook til peas are done.Serve with your favorite pasta and salad. Lucky saids, I’m here, and ready :0)
Annual Ladies Christmas Brunch at our Church. I was in charge of the main dish this year!Haha Working on pizzasCooking for 70! 3 pizzas were devoured everyone loved them. Not one person, had had it before!When I make this at home the family gets excited. We all love Eggs Benedict!
