This was just over 1 cup of mashed potatoes, half cup cut ham (or bacon), 3/4CUP of grated mozza, salt, pepper, minced onions, garlic powder, green onions cut, & parsley. Mix well.A little sticky but I was still able to make balls with them. I use 3 bowls. 1.flour, salt & pepper 2. Beat eat 3. Crushed cornflakes Roll the ball in bowls 1, 2 & 3.I like to pat them down a little bit to make a patty but you can leave them in balls. I also sprinkled with cayenne but not needed.Deep fry, you’ll wish you had made more!
We love these! Veal is expensive so I don’t make it often. I prefer to buy the already pounded veal steaks but you can tenderize your own. This was 3 steaks that I cut up for cutlettes. I use 3 bowls. 1. Flour, garlic powder, cayenne (optional), salt & pepper 2. Beat egg 3. Crushed cornflakes & parlseyDip veal. Into bowls 1, 2 then 3.Deep fry til nicely browned. I’m right here, right down here, you see me?!I do top these with pasta sauce & mozza and throw under broiler til melted. I serve with spaghetti with pasta tomato sauce. We won’t forget about you Lucky hehehe
