Chicken

Bbq Chicken Pizza

Leave a Comment / Poultry / By Amanda and Tim / July 19, 2020 July 19, 2020

Bbq Chicken Pizza » RecipeCollage.com » February 21, 2025 — We just love this pizza. We always have leftover chicken in the house. It’s a great way to do something different with it.
Pizza Dough
Bulls eye bbq sauce original flavor, we highly recommend using this brand but really any will do
Left over cut up chicken
Thinly sliced white or red onion, we like to use the red
Thinly sliced green and red peppers
2-4 cloves of garlic minced, optional
We do a little over 1CUP grated cheese per 12″pizza, we like to use mozzarella

Bbq Chicken Pizza » RecipeCollage.com » February 21, 2025 — It was pizza night, we made a few pizzas. We love our cast iron oyster pan. Made 12 mini bbq chicken pizzas and one 12″ pizza. Also did a veggie and made an order of garlic fingers.
Spread your pizza dough out in your desired pans. We use a spoon to spread the bbq sauce over the dough, then add your chicken, peppers, onions, and garlic if using. We then usually let this sit for about 15 minutes to rise a bit more, before adding the grated mozzarella

Bbq Chicken Pizza » RecipeCollage.com » February 21, 2025 — Top all pizza’s with mozzarella

Bbq Chicken Pizza » RecipeCollage.com » February 21, 2025 — We also throw some crushed Chili’s on before baking, we love crushed Chili’s on our pizza.

Bbq Chicken Pizza » RecipeCollage.com » February 21, 2025 — Bake 425F roughly 18minutes. Til cheese is nicely melted and golden brown. Let us know what you think. We make this a couple times a month.

Chicken Taquitos

Leave a Comment / Poultry / By Amanda and Tim / February 1, 2020 February 1, 2020

This is a chicken taquitos recipe. Oh so tasty! This is a must-try recipe. Looking for something new to make today?

chicken taquitos ingredients — The little snack we made last night, Tim wanted chicken, I wanted cheese and kids wanted nachos. This is what I came up with haha.
The Ingredients:
Cooked half a rotisserie chicken shredded
Flour or corn tortillas, we used 14
1CUP mozzarella
1CUP provolone
1/2CUP mascarpone cheese(this is what we used) or cream cheese
2TBSP each minced garlic, green onion & jalapeno/hot pepper
1TBSP cumin
2TBSP chili powder
Salt/pepper
I made glue with water & flour mixed together to seal the tortillas

Chicken Taquitos » RecipeCollage.com » February 21, 2025 — Shred the chicken in a bowl, add the spices, green onions & garlic. Mix all that into the chicken good. Add in your shredded cheese. Then add in your mascarpone mix very well until incorporated. I then mix in jalapeno but you can add in jalapenos/hot peppers when you add in the spices/garlic.

Chicken Taquitos » RecipeCollage.com » February 21, 2025 — Shred the chicken in a bowl, add the spices, green onions & garlic. Mix all that into the chicken good. Add in your shredded cheese. Then add in your mascarpone mix very well until incorporated. I then mix in jalapeno but you can add in jalapenos/hot peppers when you add in the spices/garlic.

Chicken Taquitos » RecipeCollage.com » February 21, 2025 — I lay out a few tortillas at a time. I put a good 2TBSP of filling on each. I make a little log out of mixture on the tortilla and I wrap tightly so filling is packed in there nice.
Lucky smells chicken and Cheese, he’s going to wait right here hehe!

Chicken Taquitos » RecipeCollage.com » February 21, 2025 — I lay out a few tortillas at a time. I put a good 2TBSP of filling on each. I make a little log out of mixture on the tortilla and I wrap tightly so filling is packed in there nice.
Lucky smells chicken and Cheese, he’s going to wait right here hehe!

Chicken Taquitos » RecipeCollage.com » February 21, 2025 — I pack and roll them all. Then I put glue along the edge to seal them but you can glue them as you go if you want. After they are all rolled up I take my fingers and compress the inside on both ends. As it Fry’s it will come out some more as cheeses melt so don’t think you’re leaving to much room at ends.

Chicken Taquitos » RecipeCollage.com » February 21, 2025 — I pack and roll them all. Then I put glue along the edge to seal them but you can glue them as you go if you want. After they are all rolled up I take my fingers and compress the inside on both ends. As it Fry’s it will come out some more as cheeses melt so don’t think you’re leaving to much room at ends.

chicken taquitos cooking — Deep fry 375F couple minutes per side. Bottom, top & sides.

Finished taquitos — Lucky said they are ready! We serve these with sour cream and salsa.

Chicken Taquitos » RecipeCollage.com » February 21, 2025 — Lucky is so hilarious, he just cracks us up! He couldn’t wait for this LOL

Chicken Taquitos » RecipeCollage.com » February 21, 2025 — Lucky is so hilarious, he just cracks us up! He couldn’t wait for this LOL

Sweet & Spicy Chicken Legs

Leave a Comment / Poultry / By Amanda and Tim / January 28, 2020 February 12, 2020

Make some sweet & spicy chicken legs and enjoy this tasty meal today. This is a very good recipe that is not very difficult to make. Just read the instructions below to get started on this tasty recipe.

Sweet & Spicy Chicken Legs » RecipeCollage.com » February 21, 2025 — Ingredients combined in Bowl

Sweet & Spicy Chicken Legs » RecipeCollage.com » February 21, 2025 — Ingredients combined in Bowl

Sweet & Spicy Chicken Legs » RecipeCollage.com » February 21, 2025 — Sweet and spicy chicken legs Baking in the oven

Sweet & Spicy Chicken Legs » RecipeCollage.com » February 21, 2025 — Sweet and spicy chicken legs Baking in the oven

sweet & spicy chicken legs all finished — Bake another 15minutes, flip the chicken put the rest of sauce on other side and finish cooking for like 10-15minutes.

Sweet & Spicy Chicken Legs » RecipeCollage.com » February 21, 2025 — Lucky would like to try some of the chicken legs

Sweet & Spicy Chicken Legs » RecipeCollage.com » February 21, 2025 — Lucky would like to try some of the chicken legs

Sweet & spicy chicken legs with mac and cheese and veggies — How do you like your chicken legs?

Piri Piri Chicken

Leave a Comment / Poultry / By Amanda and Tim / January 25, 2020 February 10, 2020

Piri Piri Chicken » RecipeCollage.com » February 21, 2025 — 2-3TBSP butter/margarine
3TBSP chopped fresh cilantro
3-5 garlic cloves, minced
1 inch ginger minced
2TBSP piri-piri sauce/spice or other hot pepper sauce
2TBSP fresh lemon juice, bottled is fine
1 large onion sliced
1/2CUP water
Whole chicken cut in half or in pieces
Salt/pepper
When we buy our chicken in bulk we like to freeze a bunch in there sauces we will make with them.
I add all of the above to a freezer bag minus the butter, mix well. And freeze til I need.

Piri Piri Chicken » RecipeCollage.com » February 21, 2025 — I thaw, add the bag with all its contents along with the butter and slow cook at 300F about 4 hours. I baste the chicken about every 45minutes. If using a whole chicken when it starts to darken up, I cut the pieces all apart so they will get a nice color everywhere.

Piri Piri Chicken » RecipeCollage.com » February 21, 2025 — This dish is loved in our house!

Piri Piri Chicken » RecipeCollage.com » February 21, 2025 — This dish is loved in our house!

Our pan is just the same!

Teriyaki Chicken

Leave a Comment / Poultry / By Amanda and Tim / January 6, 2020 January 19, 2020

Teriyaki Chicken » RecipeCollage.com » February 21, 2025 — This is an excellent teriyaki sauce! Winter break all done, the kiddos finally back to school tomorrow, Yay!!
1/2CUP soya sauce
1/4CUP brown sugar
1 1/2 teaspoons fresh ginger, minced or chopped
1TSP garlic, minced or chopped
1TBSP honey
1TSP sesame oil
3TBSP mirin (or sherry with a tad bit of sugar)
This is a whole chicken I cut up. It’s cheaper that way. I normally freeze my sauce with my meats.
I made the above sauce. Mixed it all in a large freezer bag til sauce is mixed well. Add your chicken. Seal, turning bag all around so chicken gets coated well. Freeze. And or marinate for 4-8hours in fridge. If freezing thaw before cooking. Place in your pan you want to bake it in, make sure you get all the sauce out of the bag too. I used my favorite cast iron pan!

Teriyaki Chicken » RecipeCollage.com » February 21, 2025 — Bake uncovered 350 about 45minutes to an hour. Basting every 15minutes.

Teriyaki Chicken » RecipeCollage.com » February 21, 2025 — You can thicken this with a cornstarch/water mixture. Sometimes we we do. We didn’t today.

Teriyaki Chicken » RecipeCollage.com » February 21, 2025 — Served with some stirfry vegetables & rice. Pour some sauce over chicken and rice.