Cooked sliced BBQ chicken Thinly sliced red onions Green peppers Mushrooms Mozza Bulls eye original Sweet chili I ran out of bulls eye so I did some with sweet chili sauce. Those were great! Next time Ill do half on each sauce.
I love my discounts! Grocery are on the rise so when we can find a deal we grab it up.Bake 425 about 20 minutes.These are excellent for hubby and the kids lunches. We love them
I like doing stirfrys. They cook up so fast and well they just taste just great! Were very lucky to not have fussy kids. My kids will eat everything! And they love stirfrys too.We normally always serve over rice but once in a while I do do noodles with them. How do you do your stirfrys? What do you like in them?
Chicken Carrots, onions, celery, bacon, mushrooms, thyme, water, salt & pepper Potatoes skin on Frozen peas Homemade stuffing Homemade cranberry sauce Pan gravyI always cut up 1-2 pieces of bacon very finely chopped and mix into my stuffing. I also always top my stuffing with bacon we well. So all that fat drips down. Not only adding flavour but keeping it moist as the same time. Bake uncovered about 40 minutes
Add a chicken along with what vegetables you are using. I don’t normally put mushrooms with my roast chicken dinner but I like that mushroom flavour It gives to the gravy. So once in a while I add them. Top with some salt, pepper, garlic and thyme. Some rosemary if you want. I also top this with bacon. Who doesn’t want bacon! Baked covered about 1 and half hours.I normally always leave my skins on for mashed potatoes. Remove the chicken and vegetables. And make a pan gravy with the droppings. I also served with some boiled beets with this too
2 boneless skinless chicken breasts sliced thinly Onions Handful of cashews Garlic & ginger Celery Carrots Green & red peppers Mushrooms Broccoli Bokchoy Bamboo shoots & baby corn Crushed chilis, soya sauce, hoisin sauce, oyster sauce, water Cornstarch/water mixture vegetable oil & sesame oilAdd the oils heat should be high. Throw in chicken. Cook couple minutes. Then add the onions, celery, carrots, garlic, ginger. Cooking couple minutes. Add broccoli, green peppers, Crushed chilis, soya sauce, hoisin sauce, oyster sauce, and about 1/2CUP water. Cook for another couple minutes. Then add the rest, mushrooms, bokchoy, baby corn, bamboo shoots. Bring to boil and thicken with your cornstarch/water mixture. Throw a handful of cashews on.
5-6 boneless skinless chicken thighs (can use breasts) , sliced thin (this pack of chicken came spiced, I normally use just plain chicken) Julienned carrots Cut red peppers, broccoli, onions, garlic, ginger, inch long green onions, chilis, crushed peanuts. Rice noodle-meduim size. You can use as much or as little of these ingredients as you want. Some like things more then others and some need to make a big meal and serve a lot.
Fry up the meat, add in everything but green onions. Also reserving some peanuts to sprinkle ontop. Fry everything on med high heat for 5-6 minutes.
2 1/2TBSP peanut butter 3TBSP lime juice 3 1/2TBSP tamari or soy sauce 1TSP red pepper flake or my homemade garlic chili sauce 1 1/2TBSP maple syrup I usually double this sauce. We like our sauce. Add it in, along with green onions. Mix and cook for a couple minutes. Boil some rice noodles and mix in!
Top with some peanuts, enjoy. Do you make pad Thai at home?
